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Ooey Gooey Bars

Ooey Gooey Butter Cake Bars are sweet dessert bars that start with a buttery crust and then topped with cream cheese and butter-flavored topping. Check out my Ooey Gooey Butter Cake for another super sweet treat!

I love ooey-gooey desserts. In fact, I have lots, like my Ooey Gooey Butter Cookies, Lemon Ooey Gooey Cake, Strawberry Ooey Gooey Cake, and the list goes on…There is just something so delicious about a buttery crust and a creamy topping made with more butter! And, these bars are made with a homemade crust–no boxed cake mix is used.

But these bars are truly a special treat!! So creamy and smooth when paired with that glorious butter crust. They taste like a decadent vanilla-infused treat that you will want to make again and again!

Butter: With butter in the title, you know it is an important ingredient in these bars. In fact, lots of butter is used in both the crust and the topping. Because of all the butter being used, I opted for Challenge Butter to make sure that these bars would be the best ooey gooey bars you have ever tasted!

Challenge Butter is made the old-fashioned way, churned fresh daily from the freshest milk and cream from happy cows at family-owned dairies since 1911–the same way it’s been made for 110 years.

I also used Challenge Butter in my Kentucky Butter Crunch Cake and Buttery Bubble Bread, which are two recipes you will have to try after you have made these bars.

Room Temperature Ingredients: Set your cream cheese and butter for the topping out a couple of hours before you plan on making these dessert bars. You will not regret it!

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What do you need :

For veneers:

Yellow Cake Mix: 1 Box (Dry – Not Ready)
Butter: 8 tablespoons (melted)
Eggs: 1

Layer:

Cream cheese: 8 ounces. (Relaxed)
Eggs: 2 (scrambled)
Powdered sugar: 16 ounces.

Directions :

Set the oven temperature to 350 degrees Fahrenheit before starting.
After that, you will get a medium size bowl and mix together the cake mixture, melted butter and eggs, and mix until well combined.
Lay the dough evenly and press the bottom of a 9×13 greased baking tray and set aside.
Whisk the cream cheese and beat in a separate large bowl. You will want to add the eggs and whisk until smooth, for 1 to 2 minutes. You can then add powdered sugar and keep whisking until well blended.
Well pour the crust and bake at 350 degrees Fahrenheit until soft, it takes about 25-30 minutes .
Remove immediately from the oven and allow it to cool completely before cutting
Enjoy !

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