One-Skillet Bourbon Chicken

There’s something about the deep, caramel-like sweetness of bourbon that just takes a dish to the next level. When it’s paired with tender chicken and cooked in a single skillet, you’ve got a recipe that’s as easy as it is indulgent. This One-Skillet Bourbon Chicken brings the bold flavors of your favorite takeout straight to your kitchen, with juicy chicken pieces glazed in a rich, bourbon-infused sauce. It’s quick, it’s easy, and it’s downright delicious.

The first time I made this dish, it was a weeknight, and I was in a pinch for time. I needed something fast but still wanted it to feel like a special meal. The bourbon sauce, with its sweet, savory, and slightly smoky notes, was an instant hit. As the chicken simmered in the skillet, filling the kitchen with the most tantalizing aroma, I knew I had found a new family favorite.

What I love most about this recipe is how it brings restaurant-quality flavors into your home with minimal effort. It’s the perfect dish for those nights when you want something comforting yet sophisticated, all without spending hours in the kitchen.

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Recipe Summary

This One-Skillet Bourbon Chicken is a quick and easy dish that packs a punch of flavor. The chicken is cooked to perfection in a rich and sticky bourbon sauce that’s both sweet and savory. It’s the ideal weeknight dinner that feels special enough for the weekend. Plus, with only one skillet to clean, it’s as convenient as it is delicious.

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A Family Favorite

My husband is always thrilled when he sees this dish on the menu for dinner. The combination of tender chicken and that irresistible bourbon sauce never fails to get rave reviews. It’s become a go-to in our house, especially on those busy nights when we need something fast but still crave something satisfying and full of flavor.

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Why This One-Skillet Bourbon Chicken is a Must-Try

1. Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
2. Minimal Cleanup: Only one skillet needed, so you can enjoy your meal without the hassle of multiple dishes.
3. Rich Flavor: The bourbon sauce is sweet, savory, and slightly smoky, giving the chicken a deep, complex flavor.
4. Versatile: Pair it with rice, noodles, or vegetables for a complete meal.
5. Restaurant-Quality at Home: Enjoy the taste of your favorite takeout without leaving the house.

How to Make One-Skillet Bourbon Chicken

1. Coat the Chicken: Toss the chicken pieces in cornstarch, ensuring each piece is evenly coated.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, turning occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.
3. Make the Bourbon Sauce: In the same skillet, add the bourbon and cook for 1-2 minutes to burn off the alcohol. Then, add the soy sauce, chicken broth, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes (if using). Stir to combine and bring to a simmer.
4. Simmer the Chicken: Return the chicken to the skillet, coating it in the sauce. Reduce the heat to medium-low and let the chicken simmer in the sauce for 10 minutes, or until the sauce has thickened and the chicken is fully cooked.
5. Serve: Garnish with sliced green onions and sesame seeds before serving. Pair with steamed rice or noodles for a complete meal.

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Tips for Perfect One-Skillet Bourbon Chicken

• Adjust the Sweetness: If you prefer a less sweet sauce, reduce the brown sugar by a tablespoon.
• Bourbon Substitute: If you don’t have bourbon, you can use apple juice with a splash of apple cider vinegar as a substitute.
• Cornstarch Coating: The cornstarch helps to thicken the sauce and gives the chicken a slight crispiness.

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Substitutions and Variations

• Spicy Kick: Add more red pepper flakes or a dash of sriracha for a spicier version.
• Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce for a gluten-free dish.
• Add Vegetables: Toss in some bell peppers or broccoli during the simmering step for added color and nutrients.

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Make a Healthier Version

• Lower Sugar: Use a sugar substitute or reduce the amount of brown sugar for a lower-carb option.
• Lean Protein: Substitute chicken thighs with boneless, skinless chicken breasts for a leaner version.

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And there you have it!

A quick, delicious, and fuss-free One-Skillet Bourbon Chicken that’s sure to become a staple in your household. Perfect for busy weeknights or when you’re craving something special, this dish will have everyone coming back for seconds. Enjoy

Frequently Asked Questions:

1. Can I use chicken breasts instead of thighs?
   • Yes, chicken breasts can be used, but thighs tend to stay juicier during cooking.
2. What can I serve with Bourbon Chicken?
   • This dish pairs well with rice, noodles, or steamed vegetables.
3. How do I store leftovers?
   • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
4. Can I make this recipe without alcohol?
   • Yes, substitute the bourbon with apple juice and a splash of apple cider vinegar.
5. Can I freeze this dish?
   • Yes, Bourbon Chicken freezes well. Just make sure to cool it completely before transferring it to a freezer-safe container.
6. How can I thicken the sauce?
   • If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce during the simmering step.