One-pot honey garlic chicken

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.

Looking for a meal that will leave the in-laws or house guests thinking you spent all day in the kitchen? Try this tasty slow cooker honey garlic chicken recipe — it only takes a few minutes to prepare and even less time to clean up since it’s all in one pot!

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes.

Looking for a meal that will leave the in-laws or house guests thinking you spent all day in the kitchen? Try this tasty slow cooker honey garlic chicken recipe — it only takes a few minutes to prepare and even less time to clean up since it’s all in one pot!

Ingredients

8 whole chicken thighs (with skin and bone in)
1-lb baby red potatoes
1 bag baby carrots (16 oz)
1 pound green beans, cleaned and trimmed
1/2 cup honey
1/2 cup soy sauce
1 tablespoon lemon juice
4 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon pepper

Directions

1. Combine honey, soy sauce, lemon juice, garlic and spices in bowl.

Whisk together.

2. Place 4 thighs in bottom of 6-quart slow cooker.

Pour over half of the sauce.

3. Add potatoes and carrots, then rest of thighs.

Pour over remaining sauce.

Cover and cook on low 8 hours or on high 4 hours.

4. 30 minutes before cook time finishes, add green beans.

Plate and serve!

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One-pot honey garlic chicken

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 8 8 whole chicken thighs (with skin and bone in)

• 1 1 -lb baby red potatoes

• 1 bag 1 baby carrots (16 oz)

• 1 pound 1 green beans, cleaned and trimmed

• 1/2 cup 1/2 honey

• 1/2 cup 1/2 soy sauce

• 1 tablespoon 1 lemon juice

• 4 cloves 4 garlic, minced

• 1 teaspoon 1 dried basil

• 1/2 teaspoon 1/2 dried oregano

• 1/2 teaspoon 1/2 red pepper flakes

• 1/2 teaspoon 1/2 pepper

Directions

• Combine honey, soy sauce, lemon juice, garlic and spices in bowl.
• Whisk together.
• Place 4 thighs in bottom of 6-quart slow cooker.
• Pour over half of the sauce.
• Add potatoes and carrots, then rest of thighs.
• Pour over remaining sauce.
• Cover and cook on low 8 hours or on high 4 hours.
• 30 minutes before cook time finishes, add green beans.
• Plate and serve!

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