Get ready to enjoy a creamy and flavorful dish with this One Pot Garlic Parmesan Pasta! This comforting recipe combines the rich flavors of garlic and Parmesan in a single pot, making it not only delicious but also super easy to prepare. Perfect for busy weeknights or when you’re craving something indulgent without the fuss of multiple pots and pans.
With just a handful of ingredients and minimal cleanup, this pasta dish is a delightful blend of creamy goodness and garlicky aroma that will have everyone coming back for seconds!
Resume of the Recipe
One Pot Garlic Parmesan Pasta features al dente pasta cooked to perfection in a creamy garlic sauce infused with rich Parmesan cheese. This easy-to-make dish is not only satisfying but also offers a burst of flavor with every bite. It’s the ultimate comfort food that’s ready in just 30 minutes!
Exciting Story:
I remember the first time I whipped up this One Pot Garlic Parmesan Pasta after a long day at work. I wanted something comforting and quick, and pasta always hits the spot. As I sautéed the garlic and watched it turn golden, the enticing aroma filled my kitchen, instantly lifting my spirits.
When the pasta was ready, I tossed it in the creamy sauce and added a generous handful of Parmesan cheese. The first bite was heavenly—creamy, cheesy, and bursting with flavor! It quickly became my go-to recipe for those busy nights when I want something satisfying without spending hours in the kitchen. Now, it’s a family favorite that brings everyone together around the table.
Why This One Pot Garlic Parmesan Pasta is a Must-Try
- Quick and Easy: Ready in just 30 minutes with minimal prep and cleanup!
- Creamy and Flavorful: The combination of garlic and Parmesan creates a rich and satisfying sauce.
- Versatile Dish: Customize it with your favorite vegetables or proteins for added nutrition.
How to Make One Pot Garlic Parmesan Pasta
In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the pasta and broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook according to the package instructions, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed, about 10-12 minutes.
Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Remove from heat and garnish with fresh chopped parsley before serving. Enjoy your delicious One Pot Garlic Parmesan Pasta!
Tips:
- For extra flavor, add a pinch of red pepper flakes for a little heat.
- Don’t be afraid to experiment with different types of pasta!
Substitutions and Variations:
- Use whole wheat or gluten-free pasta for a healthier option.
- Add in your favorite vegetables like spinach, broccoli, or cherry tomatoes for added nutrition.
Make a Healthier Version:
- Substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter sauce.
- Use less cheese or a reduced-fat cheese to cut calories.
Closing
And there you have it! This One Pot Garlic Parmesan Pasta is not only simple to make but also a delightful dish that will satisfy your cravings. Don’t forget to let us know how your pasta turns out, and check out some of our other quick and tasty recipes!
Frequently Asked Questions:
- Can I make this pasta in advance?
It’s best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days. - How should I store leftovers?
Keep in an airtight container in the refrigerator. - Can I freeze this pasta?
It’s not recommended to freeze because the cream may separate when reheated. - What can I use instead of Parmesan?
Grated Pecorino Romano or nutritional yeast for a vegan option can work well. - How can I make it vegan?
Use plant-based cream and cheese alternatives. - Can I add protein to this dish?
Yes! Grilled chicken, shrimp, or tofu would be great additions. - What if I don’t have broth?
Water can be used, but the flavor will be less rich; consider adding seasonings. - How do I know when the pasta is done?
It should be tender but still have a slight bite (al dente). - Can I use other herbs instead of parsley?
Fresh basil or thyme would also be delicious! - How can I make the sauce thicker?
Add a bit more cheese or simmer it longer to reduce the liquid. - What’s the best way to serve this dish?
Serve warm, topped with additional Parmesan and fresh herbs. - Can I make it spicy?
Add crushed red pepper flakes or diced jalapeños for heat!
One Pot Garlic Parmesan Pasta
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
8 oz 8 pasta (such as fettuccine, spaghetti, or penne)
4 cups 4 vegetable or chicken broth
4 cloves 4 garlic, minced
1/2 cup 1/2 heavy cream
1 cup 1 grated Parmesan cheese
2 tablespoons 2 olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
- In a large pot or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the pasta and broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook according to the package instructions, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed, about 10-12 minutes.
- Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
- Remove from heat and garnish with fresh chopped parsley before serving. Enjoy your delicious One Pot Garlic Parmesan Pasta!
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