This easy one pot chicken parmesan pasta is the right choice if you love chicken parmesan but hate washing dishes. In this recipe, everything all cooks in the same pot to create a creamy, cheesy, and delicious meal with minimal mess that the whole family will love.
Ingredients
2 tablespoons olive oil
3 chicken breasts, diced into bite-sized pieces
2 teaspoons italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon garlic salt
1 medium yellow onion, finely minced
1 tablespoon garlic paste
16 ounces dried rigatoni pasta
24 ounces Ragu Old World Traditional Pasta Sauce
24 ounces chicken stock
1½ cup mozzarella cheese, shredded
½ cup Parmesan cheese
2 tablespoons fresh parsley, finely chopped
salt and pepper, to taste
Instructions
In a Dutch oven over medium heat, add olive oil, bite-sized chicken pieces, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine. Cook until chicken is most of the way cooked through.
Add onion and garlic paste. Stir to combine. Let cook for 5 to 7 minutes, or until onions are soft and translucent.
Pour in pasta sauce and chicken broth. Add rigatoni pasta. Stir to combine. Cover and let cook on a low simmer for 12 to 14 minutes, or until pasta is done.
Add mozzarella cheese and stir. Top the pasta with the remaining mozzarella and Parmesan cheese then cover and let melt. Garnish with fresh parsley and serve!