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One-Pot Chicken Parmesan Pasta

If you’re looking for a quick and satisfying dinner that combines all the flavors of classic chicken parmesan in a single pot, this One-Pot Chicken Parmesan Pasta is just what you need! This dish is not only easy to make, but it also requires minimal cleanup, making it perfect for busy weeknights.

What makes this pasta so special is its creamy tomato sauce, tender chicken, and gooey melted cheese, all cooked together in one pot for maximum flavor. This One-Pot Chicken Parmesan Pasta is sure to become a family favorite!

Resume of the Recipe

This One-Pot Chicken Parmesan Pasta features juicy chicken pieces cooked with pasta in a rich tomato sauce, topped with gooey mozzarella cheese. Ready in about 30 minutes, this dish is perfect for weeknight dinners or anytime you crave comfort food!

With straightforward ingredients and easy preparation, you can whip up this delicious meal in no time. Let’s dive into this tasty recipe!

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Exciting Story:

The first time I made One-Pot Chicken Parmesan Pasta, it was one of those hectic evenings when everyone was starving, and I needed to get dinner on the table fast. I loved the idea of combining all the flavors of chicken parmesan into a comforting pasta dish, and it seemed like the perfect solution.

As I sautéed the chicken and added the pasta, the kitchen filled with the comforting aroma of garlic and tomato. Once it was all cooked and bubbling with melted cheese, I couldn’t wait to dig in. The first bite was pure happiness—the rich flavors of the sauce combined with the tender chicken and cheesy goodness created a satisfying meal that left everyone asking for seconds! This One-Pot Chicken Parmesan Pasta has since become a go-to recipe in our household, perfect for busy nights or family gatherings.

Why This One-Pot Chicken Parmesan Pasta?

  • Quick and Easy: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
  • Minimal Cleanup: Cooking everything in one pot means less time spent on dishes!
  • Deliciously Comforting: The flavors of chicken parmesan combined with pasta create a hearty and satisfying meal.

How to Make One-Pot Chicken Parmesan Pasta

  1. Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  2. Add Garlic: In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add Liquids and Pasta: Pour in the diced tomatoes (with their juices), chicken broth, and marinara sauce. Stir in the pasta and bring the mixture to a boil.
  4. Cook the Pasta: Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  5. Combine and Top with Cheese: Once the pasta is cooked, return the chicken to the pot and stir to combine. Sprinkle the shredded mozzarella cheese on top. Cover the pot again and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
  6. Serve: Garnish with fresh basil if desired. Serve your One-Pot Chicken Parmesan Pasta warm, and enjoy!

Tips

  • Cook Pasta Al Dente: Make sure to check the pasta for doneness a minute or two before the suggested cooking time to avoid overcooking.
  • Use Leftover Chicken: This is a great way to use up leftover chicken or rotisserie chicken.

Substitutions and Variations

  • Different Pasta: You can use any short pasta shape, such as fusilli or farfalle.
  • Add Vegetables: Consider adding spinach or zucchini for extra nutrition.

Make a Healthier Version

  • Use whole wheat pasta for added fiber.
  • Substitute low-sodium chicken broth and marinara sauce for a healthier option.

Closing

And there you have it! This One-Pot Chicken Parmesan Pasta is a deliciously easy meal that will bring joy to anyone who tries it. Don’t forget to let us know how your pasta turns out, and consider checking out some of our other recipes for more delightful dishes!

Frequently Asked Questions

  1. How long can I store leftovers?
    This pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze the pasta?
    Yes, you can freeze the cooked pasta for up to 2 months. Thaw in the refrigerator before reheating.
  3. What can I use instead of chicken?
    You can substitute with turkey or keep it vegetarian by using mushrooms or plant-based protein.
  4. Can I make this ahead of time?
    This dish is best enjoyed fresh, but you can prepare the ingredients in advance and cook them when ready.
  5. How do I know when the pasta is done?
    The pasta should be al dente, cooked through but still slightly firm to the bite.
  6. Can I add more cheese?
    Absolutely! Feel free to sprinkle extra cheese on top before serving for a cheesier dish.
  7. What if I want to make it spicier?
    Adding red pepper flakes or diced jalapeños can give it a nice kick!
  8. What sides pair well with this dish?
    Serve with a side salad or garlic bread for a complete meal.
  9. How can I make this more festive?
    Consider adding seasonal vegetables or using colorful pasta for a fun twist!
  10. What’s the best way to reheat the pasta?
    Reheat in the microwave or on the stovetop with a splash of chicken broth to loosen it up.
  11. Can I use different flavors of marinara?
    Yes! You can use spicy, garlic, or roasted red pepper marinara for a different flavor profile.
  12. How can I enhance the flavors?
    A splash of balsamic vinegar or a sprinkle of fresh herbs can elevate the dish.
One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 tablespoons 2 olive oil

  • 3 cloves 3 garlic, minced

  • 1 teaspoon 1 Italian seasoning

  • 1/2 teaspoon 1/2 salt

  • 1/4 teaspoon 1/4 black pepper

  • 1 can 1 (14.5 oz) diced tomatoes, undrained

  • 3 cups 3 chicken broth

  • 8 oz 8 pasta (such as penne or rotini)

  • 1 cup 1 marinara sauce

  • 1 cup 1 shredded mozzarella cheese

  • Fresh basil, for garnish (optional)

Directions

  • Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Sauté until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  • Add Garlic: In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.
  • Add Liquids and Pasta: Pour in the diced tomatoes (with their juices), chicken broth, and marinara sauce. Stir in the pasta and bring the mixture to a boil.
  • Cook the Pasta: Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
  • Combine and Top with Cheese: Once the pasta is cooked, return the chicken to the pot and stir to combine. Sprinkle the shredded mozzarella cheese on top. Cover the pot again and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.
  • Serve: Garnish with fresh basil if desired. Serve your One-Pot Chicken Parmesan Pasta warm, and enjoy!

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