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Old-fashioned Pancakes!!!

Step back in time and experience the nostalgic charm of Old-Fashioned Pancakes, a classic breakfast staple that never goes out of style. These pancakes, with their simple yet comforting taste and fluffy texture, bring memories of family breakfasts and lazy weekend mornings. Whether you’re whipping up a batch for yourself or serving a hungry crowd, Old-Fashioned Pancakes are sure to satisfy your cravings and warm your heart. Let’s journey into the world of this timeless breakfast delight.

Old-fashioned pancakes capture the essence of breakfast traditions from generations past. With a blend of pantry staples, a dash of love, and a hint of nostalgia, these pancakes offer a taste of simplicity and comfort. The recipe features a delicate balance of flour, milk, eggs, and a touch of sweetness, creating pancakes that are tender on the inside and golden brown on the outside. Paired with your favorite toppings like maple syrup, butter, fresh fruit, or even a dollop of whipped cream, Old-Fashioned Pancakes bring back cherished memories with each delectable bite.

Tips: For fluffier pancakes, let the batter rest for a few minutes before cooking. This allows the baking powder to work its magic.
Use a 1/4-cup measuring cup to portion out the batter for evenly-sized pancakes.

Substitutions and Variations:

Add a pinch of cinnamon or nutmeg to the dry ingredients for a subtle hint of warm spice.
Enhance the flavor with a handful of chocolate chips, blueberries, or chopped nuts folded into the batter.

Closing: Now that you have the recipe for Old-Fashioned Pancakes, you’re ready to embrace the simple joys of a classic breakfast. These pancakes embody the essence of comfort and tradition, making them a wonderful way to start your day. Share the warmth and nostalgia of Old-Fashioned Pancakes with loved ones, and relish in the delight of a timeless morning treat.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a healthier twist. Keep in mind that whole wheat flour may result in slightly denser pancakes.

Can I use a different type of milk?

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Absolutely! You can use any milk of your choice, such as almond milk, soy milk, or oat milk.

Can I make the batter ahead of time?

It’s best to prepare the pancake batter just before cooking, as the baking powder’s effectiveness may decrease over time. However, you can mix the wet and dry ingredients separately and combine them just before cooking.

Can I freeze leftover pancakes?

Yes, you can freeze leftover cooked pancakes. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer-safe bag or container. To reheat, you can

Old-Fashioned Pancakes - Nostalgic Flavors for a Perfect Morning

Old-Fashioned Pancakes – Nostalgic Flavors for a Perfect Morning

Recipe by Alexandra
0.0 from 0 votes
Course: All Word RecipesDifficulty: Easy


Prep time


Cooking time


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  • 1 1/2 cups 1 1/2 all-purpose flour

  • 2 tablespoons 2 granulated sugar

  • 1 tablespoon 1 baking powder

  • 1/2 teaspoon 1/2 salt

  • 1 1/4 cups 1 1/4 milk

  • 1 large 1 egg

  • 3 tablespoons 3 unsalted butter, melted

  • 1 teaspoon 1 vanilla extract

  • Additional butter or oil, for cooking

  • Maple syrup, fresh fruit, butter, or whipped cream, for serving


  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until thoroughly blended.
  • Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to overmix; a few lumps are okay.
  • Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly grease the surface.
  • Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly into a round shape.
  • Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
  • Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
  • Transfer the cooked pancakes to a plate and keep them warm while you finish cooking the rest of the batter.
  • Serve the Old-Fashioned Pancakes with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Nutrition Facts

  • Serving Size: 2g
  • Calories: 300kcal
  • Carbohydrates: 40g
  • Protein: 8g
  • Fat: 12g
  • Fiber: 2g

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