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Old-fashioned CUSTARD PIE


Step back in time and savor the simple joys of our Old-Fashioned Custard Pie recipe! This classic dessert harkens to a bygone era, where the essence of sweetness was captured in a creamy, silky custard encased in a flaky, buttery crust. Each bite is a taste of nostalgia, a reminder of cherished family gatherings, and a testament to the enduring appeal of timeless recipes. Whether you have fond memories of this pie or are discovering it for the first time, Old-Fashioned Custard Pie is a slice of comfort you won’t want to miss.

Exciting Story: Allow me to share a heartwarming tale of culinary tradition and the joy of family – the story of our Old-Fashioned Custard Pie. It all started with a tattered recipe card, passed down through generations, worn and stained from years of love and use. As I followed the handwritten instructions and carefully mixed the ingredients, I felt a profound connection to the past, to the hands that had made this pie with care. When it emerged from the oven, golden and fragrant, it was like a time machine to simpler days.

Why This Old-Fashioned Custard Pie: Unveiling Why This Recipe Is a Must-Try Timeless Comfort!

Selling Points:

  • Pure Simplicity: Embrace the beauty of a dessert that celebrates the elegance of simplicity.
  • Creamy Bliss: Savor the velvety, custard filling that melts in your mouth with each bite.
  • Buttery Crust: Delight in the golden, flaky pastry that cradles the custard with love.
  • Family Tradition: Carry on the legacy of classic recipes that have brought joy to generations.
  • Versatile Delight: Enjoy a slice of this pie warm, at room temperature, or chilled to suit your preference.


  • You can use a homemade pie crust or a store-bought one for convenience.
  • For added flavor, you can infuse the milk with a cinnamon stick or a strip of lemon zest before adding it to the custard mixture.
  • Customize the pie by adding a pinch of ground cinnamon or a splash of rum or brandy to the custard mixture for a unique twist.

Frequently Asked Questions

Can I use a different type of crust?

Absolutely! While a traditional pie crust is classic, you can experiment with graham cracker crusts or other variations if you prefer.
How long will this pie stay fresh?

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The pie is best enjoyed within 2-3 days when stored in the refrigerator.
Can I freeze leftover custard pie?

Yes, you can freeze leftover pie slices. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. Thaw in the refrigerator before serving.

Rediscover the timeless comfort of Old-Fashioned Custard Pie – a dessert that’s a tribute to the beauty of simplicity. As you savor each silky bite, you’ll not only taste the custard but also the generations of love and tradition that have made this pie a cherished classic.

Old-fashioned CUSTARD PIE

4 from 27 votes
Recipe by Alexandra


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  • For the Pie Crust:
  • 1 1 9-inch unbaked pie crust (homemade or store-bought)

  • For the Custard Filling:
  • 3 large 3 eggs

  • 1/2 cup 1/2 granulated sugar

  • 1 teaspoon 1 vanilla extract

  • 1/4 teaspoon 1/4 salt

  • 2 1/2 cups 2 1/2 whole milk

  • Ground nutmeg for garnish


  • Preheat your oven to 350°F (175°C).
  • Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired.
  • In a mixing bowl, beat the eggs until they are well combined.
  • Add the granulated sugar, vanilla extract, and salt to the beaten eggs. Mix until all the ingredients are incorporated.
  • Gradually add the whole milk to the egg mixture, stirring constantly.
  • Pour the custard filling into the prepared pie crust.
  • Sprinkle the top of the custard with ground nutmeg for added flavor and a decorative touch.
  • Carefully transfer the pie to the preheated oven and bake for 45-50 minutes, or until the custard is set, and a toothpick inserted into the center comes out clean.
  • Remove the pie from the oven and let it cool to room temperature on a wire rack.
  • Once cooled, refrigerate the Old-Fashioned Custard Pie for at least 2 hours or until thoroughly chilled before serving.

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