If you’re looking for a cool, creamy, and utterly delicious dessert that requires no oven time, this No-Bake Strawberry Cheesecake Cream Pie is for you. Imagine a buttery graham cracker crust filled with a luscious strawberry cheesecake filling, topped with fresh strawberries and a glossy glaze. It’s the perfect dessert for hot summer days, potlucks, or anytime you’re craving something sweet and refreshing.
What makes this pie so special is its simplicity. With just a handful of ingredients and no baking required, it’s a dessert that anyone can make. The combination of creamy cheesecake filling and fresh strawberries is absolutely irresistible, and the chilled serving temperature makes it a refreshing treat.
The first time I made this, I brought it to a summer barbecue, and it was gone within minutes. My friends couldn’t stop raving about how delicious it was, and one even asked for the recipe. Now, it’s a regular in my dessert rotation, and my family loves when I make it for weekend treats.
Whether you’re a seasoned baker or a beginner, this No-Bake Strawberry Cheesecake Cream Pie is a must-try. It’s easy to make, incredibly flavorful, and guaranteed to bring smiles to the table.
Resume: Why This No-Bake Strawberry Cheesecake Cream Pie Is Worth Trying
- No-Bake: Perfect for hot days or when you don’t want to turn on the oven.
- Cool & Creamy: A refreshing dessert that’s perfect for summer.
- Easy to Make: Simple ingredients and straightforward steps.
- Crowd-Pleasing: A hit with both kids and adults.
Exciting Story: A Summer Barbecue Hit
This No-Bake Strawberry Cheesecake Cream Pie has become a staple at every summer gathering I host. One year, I decided to bring it to a barbecue, and it was an instant hit. As soon as I set it on the table, everyone couldn’t stop raving about how delicious it was.
My friends loved how refreshing it was, and my kids enjoyed helping me decorate it with fresh strawberries. Now, it’s our go-to dessert for summer parties, and my family loves when I make it for special occasions.
Why This No-Bake Strawberry Cheesecake Cream Pie
This pie is a winner because it’s cool, creamy, and easy to make. The combination of cheesecake filling and fresh strawberries is simply irresistible.
What You Need For No-Bake Strawberry Cheesecake Cream Pie
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 1/4 cup (50g) granulated sugar
- 1/2 cup (115g) unsalted butter, melted
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy cream
- 1/2 cup (60g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh strawberries, chopped
For the Topping:
- 1 cup (150g) fresh strawberries, sliced
- 1/4 cup (60g) strawberry jam (for glaze)
How to Make No-Bake Strawberry Cheesecake Cream Pie
- Make the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the fridge while you prepare the filling.
- Make the Filling: In a large bowl, beat the cream cheese until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese. Add the powdered sugar, vanilla extract, and chopped strawberries, and mix until well combined.
- Assemble the Pie: Pour the filling into the chilled crust and spread it evenly. Arrange the sliced strawberries on top.
- Make the Glaze: In a small saucepan, heat the strawberry jam until melted. Brush or drizzle the glaze over the strawberries.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Slice and enjoy chilled!
Tips For No-Bake Strawberry Cheesecake Cream Pie
- Use Cold Cream: Chill the heavy cream and bowl before whipping for the best results.
- Don’t Overmix: Fold the whipped cream into the cream cheese gently to maintain a light, fluffy texture.
- Fresh Strawberries: Use ripe, fresh strawberries for the best flavor.
Substitutions and Variations
- Gluten-Free: Use gluten-free graham crackers for the crust.
- Dairy-Free: Substitute the cream cheese and heavy cream with dairy-free alternatives.
- Different Fruit: Try blueberries, raspberries, or peaches for a different twist.
Make a Healthier Version
- Low-Fat Cream Cheese: Use a reduced-fat version of cream cheese.
- Light Cream: Substitute the heavy cream with light whipped cream or coconut cream.
- Reduce Sugar: Use less powdered sugar in the filling.
Closing For No-Bake Strawberry Cheesecake Cream Pie
And there you have it—a cool, creamy, and utterly delicious dessert that’s perfect for any occasion. This No-Bake Strawberry Cheesecake Cream Pie is sure to become a family favorite. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more culinary inspiration!
Frequently Asked Questions For No-Bake Strawberry Cheesecake Cream Pie
- Can I use frozen strawberries?
Yes, but thaw and pat them dry before using. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I freeze this pie?
Yes, freeze for up to 1 month. Thaw in the fridge before serving. - What’s a good substitute for graham crackers?
Use digestive biscuits or vanilla wafers for the crust. - Can I make it ahead of time?
Yes, it’s perfect for making a day in advance. - What’s the best way to whip cream?
Use a cold bowl and beaters, and whip until stiff peaks form. - Can I use a different type of jam for the glaze?
Yes, try raspberry or apricot jam for a different flavor. - How do I prevent the crust from getting soggy?
Ensure the crust is well chilled before adding the filling. - Can I add other fruits to the filling?
Yes, try adding blueberries or raspberries for extra flavor. - What’s the best way to serve it?
Serve chilled with a dollop of whipped cream on top. - Can I make it gluten-free?
Yes, use gluten-free graham crackers for the crust. - How do I make it dairy-free?
Use dairy-free cream cheese and whipped cream alternatives.