No-Bake Peppermint Bark Snowballs

Get ready to impress with these No-Bake Peppermint Bark Snowballs, the perfect festive treat for your holiday dessert spread. Combining the flavors of rich white chocolate, cool peppermint, and crunchy chocolate cookie crumbs, these bite-sized delights are easy to make and require no oven time.

Perfect for parties, gifting, or simply satisfying your holiday sweet tooth, these snowballs are a must-try for anyone who loves peppermint bark and no-bake desserts.

No-Bake Peppermint Bark Snowballs are festive, bite-sized treats made with white chocolate, crushed peppermint, and chocolate cookie crumbs. These easy-to-make, no-bake treats are perfect for holiday gatherings or gifting.

Exciting Story

The first time I made these snowballs, I was looking for a quick and festive dessert for a holiday party. They were an instant hit—the creamy white chocolate paired with the peppermint crunch had everyone asking for the recipe. Now, they’re a staple in my holiday baking lineup!

Why These No-Bake Peppermint Bark Snowballs?

• No-Bake Convenience: Perfect for busy holiday schedules.
• Festive and Fun: Peppermint and white chocolate bring classic holiday flavors.
• Easy to Make: Simple ingredients and steps.
• Crowd-Pleaser: Loved by kids and adults alike.
• Perfect for Gifting: Package them up for a thoughtful homemade gift.

What You Need for No-Bake Peppermint Bark Snowballs

• Ingredients:
  • 2 cups chocolate sandwich cookie crumbs (e.g., Oreos, finely crushed)
  • 1 cup white chocolate chips, melted
  • 1/2 cup crushed candy canes or peppermint candies
  • 4 oz cream cheese, softened
  • 1/2 teaspoon peppermint extract
  • Powdered sugar, for rolling (optional)

How to Make No-Bake Peppermint Bark Snowballs

Step 1: Prepare the Mixture

1. In a large bowl, combine the crushed chocolate cookie crumbs, softened cream cheese, melted white chocolate, crushed candy canes, and peppermint extract. Mix until well combined and the mixture forms a dough-like consistency.

Step 2: Shape the Snowballs

1. Using a small cookie scoop or your hands, roll tablespoon-sized portions of the mixture into balls.
2. Place the balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

Step 3: Coat the Snowballs (Optional)

1. For a snowy effect, roll the chilled snowballs in powdered sugar.

Step 4: Chill and Serve

1. Return the snowballs to the refrigerator for at least another 15 minutes before serving.
2. Store in an airtight container in the refrigerator until ready to serve.

Tips for No-Bake Peppermint Bark Snowballs

1. Crush Cookies and Candy Canes Finely: This ensures a smooth texture for the snowballs.
2. Work Quickly: Melted white chocolate can set quickly, so mix and shape promptly.

Substitutions and Variations

• Dairy-Free Option: Use dairy-free cream cheese and white chocolate.
• Extra Crunch: Add crushed pretzels or nuts to the mixture for texture.
• Different Flavors: Swap peppermint extract for vanilla or almond extract for a twist.

Make a Healthier Version

• Lower Sugar: Use sugar-free cookies and reduced-sugar white chocolate.
• Lighter Option: Substitute low-fat cream cheese.

Closing for No-Bake Peppermint Bark Snowballs

And there you have it—No-Bake Peppermint Bark Snowballs, a festive and irresistible treat that’s perfect for the holiday season. Whether you’re gifting them or serving them at a party, these delightful bites are sure to be a hit. Let us know how yours turn out, and explore more of our no-bake dessert recipes for even more inspiration!

Frequently Asked Questions for No-Bake Peppermint Bark Snowballs

1. Can I make these ahead of time?
   Yes, they can be made up to 5 days in advance and stored in the refrigerator.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to a week.
3. Can I freeze these snowballs?
   Yes, freeze them in a sealed container for up to 2 months. Thaw in the refrigerator before serving.
4. What if I don’t have peppermint extract?
   Crush extra candy canes for a stronger peppermint flavor.
5. Can I use dark chocolate instead of white chocolate?
   Absolutely! Dark chocolate adds a richer, less sweet flavor.
6. How do I crush candy canes?
   Place them in a zip-top bag and crush with a rolling pin or pulse in a food processor.
7. What can I use instead of Oreos?
   Any chocolate cookie or graham crackers will work.
8. Can I add food coloring?
   Yes, add a drop of red or green food coloring to the mixture for a festive touch.
9. What’s the best way to serve these at a party?
   Arrange them on a festive platter or place each snowball in a mini cupcake liner for easy serving.
10. Can I add sprinkles to these snowballs?
    Yes, roll them in festive sprinkles for added holiday flair.