No-Bake Peanut Butter Chocolate Bliss Bars

If you’re looking for a sweet treat that’s both indulgent and incredibly easy to make, No-Bake Peanut Butter Chocolate Bliss Bars are just what you need! These rich, gooey bars combine the classic flavors of peanut butter and chocolate in a quick, no-bake recipe that comes together in minutes. With a creamy peanut butter base, a decadent layer of chocolate, and a smooth texture, these bars are sure to be a hit at any gathering or as a sweet snack for yourself.

What makes these bars so special is their simplicity and irresistible combination of flavors. The peanut butter layer is creamy and rich, while the chocolate topping adds a perfect touch of sweetness and richness. Since there’s no baking required, they’re perfect for when you want something sweet without having to heat up the oven.

I first made No-Bake Peanut Butter Chocolate Bliss Bars when I needed a quick dessert to take to a potluck, and they were an instant hit! They’ve become one of my go-to recipes because they’re so easy to prepare and always disappear quickly. Whether you’re serving them for a special occasion or just as an everyday treat, these bars are always a crowd-pleaser!

Why These No-Bake Peanut Butter Chocolate Bliss Bars Will Be Your New Favorite

• Rich and creamy: The peanut butter layer is rich and decadent, while the chocolate topping adds just the right amount of sweetness.
• Quick and easy: With just a few ingredients and no baking required, these bars come together in no time.
• Perfect for peanut butter lovers: If you love the combination of peanut butter and chocolate, these bars are the perfect dessert for you.
• Customizable: You can easily adjust the recipe by adding nuts, using different types of chocolate, or swapping the peanut butter for almond or cashew butter for a variation.
• Great for sharing: These bars are perfect for potlucks, parties, or any gathering where you need a quick and crowd-pleasing dessert.

Ingredients

For the Peanut Butter Layer:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 2 cups graham cracker crumbs (about 1 1/2 sleeves)
• 1 tsp vanilla extract

For the Chocolate Topping:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream (or milk)

How to Make No-Bake Peanut Butter Chocolate Bliss Bars

1. Prepare the base: In a large mixing bowl, combine the melted butter, peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Stir until everything is fully combined, and the mixture is smooth and slightly crumbly.
2. Press the mixture into the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it. Press the peanut butter mixture into the bottom of the dish, spreading it out evenly and pressing it down firmly to create a solid base layer.
3. Make the chocolate topping: In a small saucepan, heat the heavy cream over medium heat until it’s warm but not boiling. Remove from heat and stir in the chocolate chips until they are fully melted and the mixture is smooth.
4. Spread the chocolate layer: Pour the melted chocolate over the peanut butter base and spread it evenly with a spatula.
5. Chill the bars: Place the dish in the refrigerator and chill the bars for at least 2 hours, or until the chocolate layer has hardened and the bars are firm enough to cut.
6. Cut and serve: Once chilled, lift the bars out of the dish using the parchment paper, cut them into squares, and serve. Enjoy the sweet, creamy goodness!

Tips

• Use smooth peanut butter: For the best texture and consistency, use creamy peanut butter rather than chunky peanut butter.
• Don’t skip the chilling time: Allow the bars to fully chill in the refrigerator so the chocolate hardens and the bars set properly.
• Customize the chocolate: Feel free to use milk chocolate or dark chocolate chips if you prefer a different flavor for the topping.
• Add texture: For extra texture, you can sprinkle chopped peanuts or mini chocolate chips on top of the chocolate layer before it sets.

Substitutions and Variations

• Nut butter swap: If you’re not a fan of peanut butter, try almond butter, cashew butter, or sunflower seed butter for a different flavor.
• Add-ins: You can mix in mini marshmallows, coconut flakes, or even a handful of crushed pretzels into the peanut butter layer for added texture.
• Vegan version: Use dairy-free chocolate chips and coconut oil or a dairy-free butter alternative to make these bars vegan-friendly.

Make a Healthier Version

• Use honey or maple syrup: Instead of powdered sugar, you can use honey or maple syrup to sweeten the peanut butter layer for a more natural option.
• Use whole grain crackers: Swap the graham cracker crumbs with whole-grain crackers or oats to add more fiber.
• Use dark chocolate: Opt for dark chocolate with a higher cocoa percentage for a healthier, less sugary chocolate topping.

Closing

And there you have it! No-Bake Peanut Butter Chocolate Bliss Bars are the perfect combination of creamy peanut butter and rich chocolate in a quick, no-bake treat that everyone will love. Whether you’re making them for a special occasion or just to enjoy as a treat, these bars are sure to satisfy your sweet tooth. Don’t forget to let us know how your bars turn out, and check out more of our easy, delicious dessert recipes for more inspiration!

Relevant Categories of this Recipe

No-Bake Desserts
Chocolate Desserts
Peanut Butter Recipes
Holiday Treats

Tags
Peanut Butter Bars, Chocolate Bliss Bars, No-Bake Dessert, Peanut Butter Chocolate, Easy Desserts, Holiday Treats, Quick Sweets

Frequently Asked Questions

1. Can I make these bars ahead of time?
   Yes, these bars can be made ahead of time and stored in the refrigerator for up to 1 week.
2. Can I freeze these bars?
   Yes, you can freeze these bars for up to 3 months. Just store them in an airtight container or wrap them tightly in plastic wrap.
3. Can I use crunchy peanut butter?
   Yes, you can use crunchy peanut butter for added texture, though it may change the consistency slightly.
4. Can I add other ingredients to the peanut butter layer?
   Yes! You can add mini chocolate chips, coconut flakes, or crushed pretzels to the peanut butter layer for extra texture and flavor.
5. Can I use a different type of chocolate?
   Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips for a different twist on the flavor.
6. How do I store leftovers?
   Store leftover bars in an airtight container in the refrigerator for up to 1 week.
7. Can I make these bars without the chocolate topping?
   Yes, you can skip the chocolate topping if you prefer a simpler peanut butter bar. The peanut butter layer is delicious on its own!
8. Can I make these bars gluten-free?
   Yes, to make these bars gluten-free, use gluten-free graham crackers or substitute with crushed gluten-free oats.
9. Can I use a different sweetener instead of powdered sugar?
   Yes, you can substitute powdered sugar with a natural sweetener like maple syrup or agave nectar for a different flavor.
10. Can I add nuts to the topping?
    Yes, feel free to sprinkle chopped peanuts, almonds, or any nuts you prefer on top of the chocolate layer before it sets.