This No-Bake Funfetti Oreo Icebox Cake is sweet, simple and oh so tasty! With layers of chocolaty Oreos and a homemade birthday cake mousse, it’s a show-stopping cake that everyone will love!
Sorry for my brief sabbatical last week! Do you know what it’s like to have stuff you have to do and you just completely drop the ball? Yeah, that was last week. I blame Mercury Retrograde.
I felt like I had a zillion errands to run and things to do, but my blog (and my newfound gym activity) fell by the wayside. I apologize for my brief stint at dropping the ball. But now I’m back and I brought with me this amazing cake.
Here in Sacramento we’ve been blessed with a very mild summer until recently when the temps skyrocketed to over 100 degrees. cries Stores, the mall, the park, even my community pool at times are barren wastelands because it’s simply too hot to go outside. I’d imagine everyone’s at the lake or river, or the local water park… or maybe enjoying a summertime BBQ or pool party. I’ve just been at home watching old episodes of Nip/Tuck and binge-eating popsicles.
But in between Otter Pops and commercial breaks, I decided to make this cake and it was an amazing decision. Whether you’re going to make it at home in your air conditioning or take it go to a party or BBQ, it’s a show-stopping icebox cake that cannot be missed!
It looks super complicated, but I assure you, it’s pretty simple if not a teensy bit labor-intensive. You just layer a bunch of birthday cake Oreos (or regular flavor if you can’t find the birthday cake ones) and a homemade birthday cake mousse that is totally to-die for. To make it really easy to serve, you’ll layer these together in a springform pan with detachable sides. It’s a life-saver!
Just before serving, I garnished it with some whipped cream and extra sprinkles, of course. Sprinkles make everything infinitely better.
And now if you’ll excuse me, I have ALL of the Oreo icebox cakes to make now that I’ve tried this No-Bake Funfetti Oreo Icebox Cake!
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream
- 1 cup Funfetti cake mix
- 24 Golden Oreo cookies, crushed
- Rainbow sprinkles, for garnish
Directions:
- In a large mixing bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate mixing bowl, whip heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Divide the mixture in half. Fold Funfetti cake mix into one half of the mixture until fully incorporated.
- In the bottom of a 9×13-inch baking dish, spread a layer of crushed Golden Oreos.
- Spread the Funfetti cream cheese mixture evenly over the crushed Oreos.
- Repeat layers with remaining crushed Oreos and plain cream cheese mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set.
- Before serving, garnish with rainbow sprinkles.
- Slice and enjoy!