If you’re craving a sweet treat that’s both indulgent and easy to make, these No-Bake Cookie Dough Bars are just what you need! Made with edible cookie dough and a chocolatey layer on top, these bars are a perfect way to satisfy your cookie cravings without turning on the oven.
What makes these bars so special is the rich flavor of the cookie dough combined with the sweet chocolate topping. These No-Bake Cookie Dough Bars are perfect for parties, potlucks, or simply as a delicious dessert to enjoy at home!
Resume of the Recipe
These No-Bake Cookie Dough Bars feature a layer of edible cookie dough made without eggs, topped with a luscious chocolate ganache. Ready in about 30 minutes (plus chilling time), these bars are a delightful sweet treat that everyone will love!
With straightforward ingredients and easy preparation, you can whip up these scrumptious bars in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made No-Bake Cookie Dough Bars, it was for a friend’s birthday party, and I wanted to create something fun and indulgent. As I mixed together the cookie dough ingredients, the sweet aroma filled my kitchen, making it hard to resist sneaking a taste!
Once assembled and chilled, the bars looked absolutely tempting. The first bite was pure bliss—the rich cookie dough paired perfectly with the smooth chocolate topping, making it an irresistible treat. These No-Bake Cookie Dough Bars have since become a go-to dessert for special occasions and gatherings!
Why These No-Bake Cookie Dough Bars?
- Decadently Delicious: The combination of cookie dough and chocolate creates a rich and satisfying flavor experience.
- No Baking Required: With minimal prep time and no baking, these bars are perfect for quick desserts!
- Customizable: You can easily modify the ingredients to suit your taste or dietary preferences.
How to Make No-Bake Cookie Dough Bars
- Prepare the Cookie Dough Layer: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and mix until well combined.
- Add the Dry Ingredients: Gradually add the heat-treated flour and salt to the mixture, stirring until combined. Fold in the mini chocolate chips until evenly distributed.
- Press into Pan: Line an 8×8-inch baking dish with parchment paper. Press the cookie dough mixture firmly into the bottom of the prepared dish, smoothing it out evenly.
- Make the Chocolate Topping: In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate is melted and smooth.
- Top the Cookie Dough: Pour the melted chocolate mixture over the cookie dough layer, spreading it evenly.
- Chill the Bars: Refrigerate the bars for at least 2 hours or until the chocolate topping is set.
- Slice and Serve: Once chilled, lift the bars out of the pan using the parchment paper and slice into squares. Your No-Bake Cookie Dough Bars are ready to be enjoyed!
Tips
- Use Heat-Treated Flour: Heat-treating flour by microwaving it for 1-2 minutes ensures it’s safe for raw consumption.
- Customize the Toppings: Feel free to add sprinkles or nuts on top of the chocolate layer before it sets for added flair.
Substitutions and Variations
- Different Mix-Ins: Swap out mini chocolate chips for M&M’s or chopped nuts for a different flavor.
- Gluten-Free Option: Use a gluten-free flour blend in place of regular flour.
Make a Healthier Version
- Use almond flour and coconut oil instead of butter for a lighter option.
Closing
And there you have it! These No-Bake Cookie Dough Bars are a deliciously indulgent treat that will impress anyone who tries them. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These bars can be stored in an airtight container in the refrigerator for up to 5 days. - Can I freeze the bars?
Yes, you can freeze the bars for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of chocolate chips?
You can use white chocolate chips or dark chocolate chips for a different flavor. - Can I make this ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator. - How do I know when the bars are set?
The chocolate topping should be firm to the touch and easily sliceable. - Can I add other flavors?
Yes! A splash of almond extract can create a delightful flavor twist. - What if I want to make it spicier?
Adding a pinch of cinnamon can give it a warm spice! - What sides pair well with these bars?
Serve with a scoop of ice cream or a drizzle of caramel sauce for a delightful pairing! - How can I make this more festive?
Consider decorating with festive sprinkles or holiday-themed chocolate candies! - What’s the best way to reheat leftovers?
These bars are best enjoyed cold; it’s not recommended to reheat them. - Can I use flavored extracts in the recipe?
Yes! You can use different flavored extracts to enhance the flavor of the bars. - How can I enhance the flavors?
Consider adding a drizzle of peanut butter or Nutella over the chocolate for an extra treat!
No-Bake Cookie Dough Bars
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookie Dough Layer:
1 cup 1 unsalted butter, softened
1 cup 1 brown sugar, packed
1/4 cup 1/4 granulated sugar
2 teaspoons 2 vanilla extract
2 cups 2 all-purpose flour (heat-treated to ensure safety)
1 cup 1 mini chocolate chips
1/2 teaspoon 1/2 salt
For the Chocolate Topping:
1 cup 1 semi-sweet chocolate chips
1/4 cup 1/4 heavy cream
Directions
- Prepare the Cookie Dough Layer: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the vanilla extract and mix until well combined.
- Add the Dry Ingredients: Gradually add the heat-treated flour and salt to the mixture, stirring until combined. Fold in the mini chocolate chips until evenly distributed.
- Press into Pan: Line an 8×8-inch baking dish with parchment paper. Press the cookie dough mixture firmly into the bottom of the prepared dish, smoothing it out evenly.
- Make the Chocolate Topping: In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate is melted and smooth.
- Top the Cookie Dough: Pour the melted chocolate mixture over the cookie dough layer, spreading it evenly.
- Chill the Bars: Refrigerate the bars for at least 2 hours or until the chocolate topping is set.
- Slice and Serve: Once chilled, lift the bars out of the pan using the parchment paper and slice into squares. Your No-Bake Cookie Dough Bars are ready to be enjoyed!
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