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No Bake Coconut Cream Balls: A Holiday Favorite

No-bake coconut cream balls, a treat that’s both festive and delightfully easy to make. These little bites of heaven are sure to become a favorite in your holiday repertoire.

The idea for these coconut cream balls came from my grandmother, who always had a knack for creating the most delicious treats with minimal effort. Every holiday season, she’d whip up a batch of these no-bake delights, and they were always the first to disappear from the dessert table. The rich coconut flavor combined with the creamy filling is simply irresistible, and they add a touch of homemade charm to any holiday gathering.

What I love most about these coconut cream balls is their simplicity and versatility. They’re easy to make, require no baking, and can be customized with different coatings to suit your taste. Plus, they’re perfect for gifting or serving at holiday parties, making them a must-try for the season.

Recipe Summary

Indulge in the holiday spirit with these No Bake Coconut Cream Balls. Rich coconut flavor meets creamy filling in these delightful treats that require no baking. Simple, versatile, and perfect for gifting, they’re sure to become a holiday favorite.

Exciting Story

One of my fondest holiday memories involves making these coconut cream balls with my family. The kitchen would be filled with laughter and the sweet aroma of coconut, as we rolled the mixture into balls and coated them in various toppings. My husband and kids loved getting creative with the coatings, from chocolate sprinkles to crushed nuts. These treats quickly became a staple in our holiday traditions, not just because they’re delicious, but because of the joy and togetherness they bring. Every year, we look forward to making (and eating!) these coconut cream balls, and they always add a special touch to our celebrations.

Why These No Bake Coconut Cream Balls?

Selling Points:

  • No Baking Required: Perfect for quick and easy holiday treats.
  • Rich Coconut Flavor: Deliciously creamy and full of coconut goodness.
  • Versatile Coatings: Customize with different coatings to suit your taste.


For the Coconut Cream Balls:

  • 2 cups sweetened shredded coconut
  • 1 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

For the Coating:

  • 1 cup semi-sweet chocolate chips (optional)
  • 1 tablespoon coconut oil (optional)
  • Additional shredded coconut, crushed nuts, or sprinkles (optional)

How to Make No Bake Coconut Cream Balls

1. Mix the Ingredients:

  • In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
  • Mix well until all the ingredients are thoroughly combined and the mixture is sticky.

2. Form the Balls:

  • Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter.
  • Place the balls on a baking sheet lined with parchment paper.

3. Chill:

  • Refrigerate the coconut cream balls for at least 1 hour, or until firm.

4. Prepare the Coating (optional):

  • If using chocolate, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth.
  • Dip the chilled coconut balls into the melted chocolate, allowing any excess to drip off.
  • Alternatively, roll the balls in additional shredded coconut, crushed nuts, or sprinkles.

5. Chill Again:

  • Place the coated coconut cream balls back on the parchment-lined baking sheet and refrigerate until the coating is set, about 30 minutes.

6. Serve:

  • Serve chilled and enjoy these delightful no-bake coconut cream balls!
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