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No Bake Classic Woolworth Cheesecake!!!

Nostalgic Delight: No-Bake Classic Woolworth Cheesecake

Imagine a slice of creamy, dreamy cheesecake that takes you back to the good old days of Woolworth’s lunch counters. No-Bake Classic Woolworth Cheesecake is the epitome of nostalgic delight, a dessert that brings the flavors of the past to your table. This recipe promises a luscious cheesecake that’s effortless to make, with a graham cracker crust, rich cream cheese filling, and a sweet cherry topping. Get ready to savor a slice of the past, perfect for family gatherings, potlucks, or anytime you crave a taste of classic Americana.

Creamy Elegance

The star of this dessert is the velvety cream cheese filling that captures the essence of a bygone era.

Effortless Charm

This recipe embraces the simplicity of no-bake desserts, making it a hassle-free way to enjoy a delicious cheesecake.

Substitutions and Variations:

Customize your No-Bake Classic Woolworth Cheesecake with these variations:

Remember It Later

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  1. Fruity Twist: Experiment with different fruit toppings like blueberry, strawberry, or pineapple.
  2. Chocolate Drizzle: Add a drizzle of melted chocolate over the cherry topping for a chocolate-covered cherry cheesecake.
  3. Nutty Crunch: Sprinkle chopped nuts (such as almonds or pecans) over the filling for extra texture.

Closing in Todd Wilbur Style

Now that you’ve rediscovered the magic of No-Bake Classic Woolworth Cheesecake, it’s time to savor the nostalgic delight of this classic dessert. Share it with family and friends, serve it at gatherings, or simply enjoy it as a sweet slice of the past. Don’t forget to leave a review and share your favorite toppings or serving suggestions with us. Happy dessert-making!

Tips or Notes:

  • Make sure the cream cheese is softened to room temperature for a smooth and creamy filling.
  • You can use other pie fillings or fresh fruit as toppings to create different variations of this cheesecake.
  • Chill the cheesecake for a few hours or overnight for the best texture and flavor.

Frequently Asked Questions

Can I use a different type of crust?

Yes, you can use a different type of crust, such as an Oreo cookie crust or a vanilla wafer crust, if you prefer.

Can I make this cheesecake in advance?

Absolutely! You can prepare this cheesecake a day ahead and refrigerate it until you’re ready to serve.

No Bake Classic Woolworth Cheesecake!!!

No Bake Classic Woolworth Cheesecake!!!

Recipe by Alexandra
5.0 from 1 vote
Course: All Word Recipes


Prep time


Cooking time


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  • For the Crust:
  • 1 1/2 cups 1 1/2 (180g) graham cracker crumbs

  • 1/4 cup 1/4 (50g) granulated sugar

  • 1/2 cup 1/2 (115g) unsalted butter, melted

  • For the Filling:
  • 16 ounces 16 (450g) cream cheese, softened

  • 1 cup 1 (200g) granulated sugar

  • 1 teaspoon 1 vanilla extract

  • 2 cups 2 (480ml) heavy cream

  • For the Topping:
  • 1 can 1 (21 ounces) cherry pie filling


  • For the Crust:
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the ingredients are well combined.
  • Press the mixture evenly into the bottom of a 9-inch (23cm) springform pan to form the crust.
  • For the Filling:
  • In a separate mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until well combined.
  • Assembly:
  • Pour the cheesecake filling over the graham cracker crust in the springform pan, spreading it evenly.
  • Cover the pan and refrigerate the cheesecake for at least 4 hours, or until it’s set.
  • For the Topping:
  • Before serving, spoon the cherry pie filling over the chilled cheesecake.
  • Slice and serve your No-Bake Classic Woolworth Cheesecake and savor the nostalgic delight!

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