If you’re looking for a decadent treat that combines the irresistible flavors of cookie dough and brownies, then these No-Bake Chocolate Chip Cookie Dough Brownie Bombs are just what you need! These delightful bites are easy to make and packed with rich chocolate and gooey cookie dough, making them the perfect indulgence for any occasion.
What makes these brownie bombs so special is the combination of textures and flavors. The soft, chewy cookie dough centers are surrounded by a rich brownie coating, creating a mouthwatering dessert that will leave you craving more. They’re perfect for parties, gatherings, or a cozy night in when you want a sweet treat without the fuss of baking!
Get ready to indulge in these delightful No-Bake Chocolate Chip Cookie Dough Brownie Bombs!
Resume of the Recipe
These No-Bake Chocolate Chip Cookie Dough Brownie Bombs feature a creamy cookie dough center coated in a rich brownie mixture, all without turning on the oven. Ready in just 30 minutes, these indulgent bites are perfect for parties or a sweet snack at home. They’re a delicious combination of flavors that will impress your friends and family!
With simple ingredients and easy preparation, you can whip up these delightful treats in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made No-Bake Chocolate Chip Cookie Dough Brownie Bombs, I was looking for a fun and easy dessert to share at a potluck. I wanted something that combined my love for cookies and brownies into one delicious bite. As I mixed the ingredients for the cookie dough, the sweet aroma filled my kitchen, making my mouth water in anticipation!
When I rolled the cookie dough into balls and coated them in the brownie mixture, I couldn’t wait to try them. The first bite was pure bliss—the combination of soft cookie dough and rich chocolate brownie was everything I had hoped for. These brownie bombs have since become a favorite in my home, bringing joy and sweetness to every gathering!
Why This No-Bake Chocolate Chip Cookie Dough Brownie Bombs?
- Decadently Delicious: The combination of brownie and cookie dough creates an irresistible treat.
- Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy bakers.
- Fun to Make: Get creative with toppings and flavors for a unique dessert experience!
How to Make No-Bake Chocolate Chip Cookie Dough Brownie Bombs
- Make the Cookie Dough Filling: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract. Gradually mix in the heat-treated flour and salt until well combined. Fold in the mini chocolate chips.
- Form the Cookie Dough Balls: Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place them on a parchment-lined baking sheet and freeze for about 15-20 minutes until firm.
- Prepare the Brownie Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted.
- Coat the Cookie Dough Balls: Dip each cookie dough ball into the melted brownie coating, ensuring they are fully coated. Use a fork to lift them out, allowing any excess coating to drip off.
- Chill and Set: Place the coated brownie bombs back onto the parchment-lined baking sheet. Refrigerate for about 30 minutes until the coating is set.
- Serve: Enjoy your delightful No-Bake Chocolate Chip Cookie Dough Brownie Bombs as a sweet treat for any occasion!
Tips
- Use Heat-Treated Flour: To ensure safety, heat the flour in the oven at 350°F (175°C) for about 5 minutes before using it in the cookie dough.
- Store Properly: Keep the brownie bombs in an airtight container in the refrigerator for the best texture and flavor.
Substitutions and Variations
- Different Mix-ins: Feel free to add chopped nuts, dried fruit, or different types of chocolate chips to the cookie dough filling.
- Different Coatings: Try using white chocolate or milk chocolate for a different flavor profile.
Make a Healthier Version
- Use almond flour or oat flour in place of all-purpose flour for a gluten-free option.
- Substitute coconut oil with applesauce for a lighter coating.
Closing
And there you have it! These No-Bake Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store these brownie bombs?
They can be stored in an airtight container in the refrigerator for up to 1 week. - Can I freeze the brownie bombs?
Yes, you can freeze them for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of butter?
You can substitute with coconut oil or a plant-based butter for a dairy-free option. - Can I use regular chocolate chips for the coating?
Absolutely! You can use any type of chocolate chips you prefer. - How do I know when the brownie bombs are set?
They should feel firm to the touch and the chocolate coating should be hard. - What if I don’t have coconut oil?
You can use vegetable oil or butter instead. - Can I add flavored extracts to the cookie dough?
Yes, almond or hazelnut extracts can add a unique flavor! - How can I make these more decadent?
Drizzle with caramel or ganache after coating them for an extra treat. - What if my cookie dough is too soft?
Chill it for a bit before forming the balls to make it easier to work with. - Can I use gluten-free flour?
Yes, you can substitute with a gluten-free all-purpose flour blend. - How can I make these spicier?
Add a pinch of cayenne pepper to the brownie coating for a sweet and spicy twist! - What if I want to add toppings?
Sprinkle crushed nuts, sprinkles, or crushed cookies on top of the coating before it sets.
No-Bake Chocolate Chip Cookie Dough Brownie Bombs
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookie Dough Filling:
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 granulated sugar
1/4 cup 1/4 brown sugar, packed
1 teaspoon 1 vanilla extract
1 cup 1 all-purpose flour (heat-treated for safety)
1/4 teaspoon 1/4 salt
1/2 cup 1/2 mini chocolate chips
For the Brownie Coating:
1 cup 1 semi-sweet chocolate chips
2 tablespoons 2 coconut oil (or vegetable oil)
Directions
- Make the Cookie Dough Filling: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Stir in the vanilla extract. Gradually mix in the heat-treated flour and salt until well combined. Fold in the mini chocolate chips.
- Form the Cookie Dough Balls: Scoop out tablespoon-sized portions of the cookie dough and roll them into balls. Place them on a parchment-lined baking sheet and freeze for about 15-20 minutes until firm.
- Prepare the Brownie Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and fully melted.
- Coat the Cookie Dough Balls: Dip each cookie dough ball into the melted brownie coating, ensuring they are fully coated. Use a fork to lift them out, allowing any excess coating to drip off.
- Chill and Set: Place the coated brownie bombs back onto the parchment-lined baking sheet. Refrigerate for about 30 minutes until the coating is set.
- Serve: Enjoy your delightful No-Bake Chocolate Chip Cookie Dough Brownie Bombs as a sweet treat for any occasion!
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