If you’re looking for a hearty and satisfying dish that’s perfect for dinner or as a fun party food, this Mozzarella Cheesesteak Stromboli is just what you need! This delicious, oven-baked treat is filled with tender steak, sautéed onions, peppers, and gooey mozzarella cheese, all wrapped in a golden, flaky dough.
What makes this stromboli so special is the combination of classic cheesesteak flavors in a portable, easy-to-eat form. This Mozzarella Cheesesteak Stromboli is not only mouthwatering but also easy to make, making it a great addition to your weeknight meals or gatherings!
Resume of the Recipe
This Mozzarella Cheesesteak Stromboli features seasoned steak and colorful vegetables enveloped in pizza dough and topped with melted mozzarella. Ready in about 40 minutes, this dish is a delicious way to enjoy a cheesesteak in a new form!
With straightforward ingredients and easy preparation, you can whip up this scrumptious stromboli in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Mozzarella Cheesesteak Stromboli, it was for a game night with friends. I wanted to create something that combined the classic flavors of a cheesesteak but with a fun twist. As I sautéed the steak and vegetables, the aroma filled my kitchen, making everyone eager for the first bite!
Once baked and golden brown, the stromboli looked absolutely enticing. The first slice revealed the gooey mozzarella and tender filling, and the first bite was pure bliss—the savory steak paired perfectly with the cheese and flaky dough. This Mozzarella Cheesesteak Stromboli has since become a favorite in our household, perfect for sharing and enjoying!
Why This Mozzarella Cheesesteak Stromboli?
- Flavorful and Filling: The combination of steak, cheese, and vegetables creates a satisfying and delicious meal.
- Quick and Easy: With minimal prep time, this recipe is perfect for busy evenings or entertaining guests!
- Customizable: You can easily adjust the ingredients to suit your taste or use whatever vegetables you have on hand.
How to Make Mozzarella Cheesesteak Stromboli
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the Steak and Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for about 2-3 minutes until browned, then add the onions, bell peppers, and minced garlic. Sauté until the vegetables are tender and the steak is cooked through, about 4-5 minutes. Stir in the Worcestershire sauce and remove from heat.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Assemble the Stromboli: Place the cooked steak and vegetable mixture in the center of the rolled-out dough, leaving a border around the edges. Sprinkle the shredded mozzarella cheese on top of the filling.
- Roll and Seal: Carefully roll the dough over the filling, starting from one long side and rolling towards the other. Pinch the edges to seal the stromboli and tuck in the ends to prevent filling from escaping.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and sprinkle with sesame seeds if desired.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
- Serve and Enjoy: Once baked, remove from the oven and let it cool for a few minutes. Slice into pieces and serve warm. Your Mozzarella Cheesesteak Stromboli is ready to be enjoyed!
Tips
- Slice the Beef Thinly: For the best texture, make sure to slice the beef thinly against the grain.
- Use Fresh Ingredients: Fresh vegetables will enhance the flavor and nutrition of the dish.
Substitutions and Variations
- Different Proteins: You can use chicken, turkey, or even plant-based meat alternatives for a different flavor.
- Add More Veggies: Consider adding mushrooms, spinach, or jalapeños for extra flavor and nutrition.
Make a Healthier Version
- Use whole wheat pizza dough and lean cuts of beef for a healthier option.
Closing
And there you have it! This Mozzarella Cheesesteak Stromboli is a deliciously satisfying dish that will impress anyone who tries it. Don’t forget to let us know how your stromboli turns out, and consider checking out some of our other recipes for more delightful meals!
Frequently Asked Questions
- How long can I store leftovers?
This stromboli can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the stromboli?
Yes, you can freeze the unbaked stromboli for up to 2 months. Thaw in the refrigerator before baking. - What can I use instead of flank steak?
You can use sirloin, ribeye, or even chicken or turkey for a different flavor. - Can I make this ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble the stromboli just before baking. - How do I know when the stromboli is done?
The dough should be golden brown, and a toothpick inserted into the center should come out clean. - Can I add other flavors?
Yes! Feel free to add spices like black pepper or Italian seasoning for extra flavor. - What if I want to make it spicier?
Adding sliced jalapeños or a splash of hot sauce can give your stromboli a spicy kick! - What sides pair well with this dish?
Serve with a side salad or marinara sauce for dipping for a complete meal! - How can I make this more festive?
Consider garnishing with fresh parsley or serving with a side of garlic bread! - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through to keep the crust crispy. - Can I use flavored pizza dough?
Yes! Using garlic or herb-infused dough can add an extra layer of flavor. - How can I enhance the flavors?
Consider adding a drizzle of balsamic glaze or hot sauce before serving for an extra treat!
Mozzarella Cheesesteak Stromboli
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Filling:
1 pound 1 flank steak or sirloin, thinly sliced
1 tablespoon 1 olive oil
1 medium 1 onion, sliced
1 1 bell pepper, sliced (any color)
2 cloves 2 garlic, minced
1 teaspoon 1 Worcestershire sauce
Salt and pepper, to taste
1 cup 1 shredded mozzarella cheese
For the Dough:
1 pound 1 refrigerated pizza dough (store-bought or homemade)
For Topping:
1 1 egg, beaten (for egg wash)
1 tablespoon 1 sesame seeds (optional)
Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the Steak and Vegetables: In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for about 2-3 minutes until browned, then add the onions, bell peppers, and minced garlic. Sauté until the vegetables are tender and the steak is cooked through, about 4-5 minutes. Stir in the Worcestershire sauce and remove from heat.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Assemble the Stromboli: Place the cooked steak and vegetable mixture in the center of the rolled-out dough, leaving a border around the edges. Sprinkle the shredded mozzarella cheese on top of the filling.
- Roll and Seal: Carefully roll the dough over the filling, starting from one long side and rolling towards the other. Pinch the edges to seal the stromboli and tuck in the ends to prevent filling from escaping.
- Prepare for Baking: Place the stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg and sprinkle with sesame seeds if desired.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and cooked through.
- Serve and Enjoy: Once baked, remove from the oven and let it cool for a few minutes. Slice into pieces and serve warm. Your Mozzarella Cheesesteak Stromboli is ready to be enjoyed!
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