Monte Cristo Sliders

Oh, let me tell you about the mouthwatering Monte Cristo sliders recipe I recently tried! These mini sandwiches are a delightful twist on the classic Monte Cristo sandwich. Picture this – layers of thinly sliced ham, Swiss cheese, and tender turkey nestled between sweet Hawaiian rolls.

But what sets these sliders apart is the final touch: a generous drizzle of maple syrup and a dusting of powdered sugar. The combination of savory and sweet flavors is absolutely divine. Each bite feels like a little slice of gourmet indulgence. Trust me, you won’t be able to resist going back for seconds, or maybe even thirds!

Tips for Perfecting the Recipe

Choice of Bread: While Hawaiian rolls are recommended for their sweet flavor, you can experiment with different types of rolls. A savory dinner roll can also work well.

Meat Quality: Opt for high-quality deli meats. Honey ham and oven-roasted turkey are great choices, but feel free to experiment with smoked or flavored varieties for a different taste profile.

Cheese Varieties: Swiss cheese is traditional, but don’t hesitate to try Gruyere or even a mild cheddar for a different flavor.

Butter and Egg Mixture: Ensure the butter is completely melted and the egg is well-beaten. This mixture is crucial for achieving that golden, crispy top layer.

Oven Monitoring: Keep an eye on the oven as the sliders bake. If they brown too quickly, cover them with foil to prevent burning.

Powdered Sugar: Don’t skip the powdered sugar! It adds a unique sweet contrast to the savory flavors. A light dusting is enough.

Resting Time: Allow the sliders to cool slightly before serving. This helps the cheese set and makes them easier to handle.

Customization: Feel free to add additional ingredients like sliced pickles, caramelized onions, or a spread of mayonnaise for extra flavor.

Ingredients Needed for This Recipe

1 package of sweet Hawaiian Rolls
1/2 lb. sliced deli ham
1/2 lb. sliced deli turkey
12 slices Swiss cheese
1 stick unsalted butter, melted
1 egg, lightly beaten
2 Tbsp. Dijon mustard
1/4 cup powdered sugar
3/4 cup raspberry jam (for dipping)

Instructions for Making Monte Cristo Sliders

Preparation: Preheat the oven to 350°F and lightly grease a 9×13 baking dish.
Rolls: Slice the entire package of Hawaiian rolls in half to form two separate halves. Place the bottom half of the rolls into the prepared baking dish.
Layering: Start by layering sliced turkey, then ham, and top with Swiss cheese. Place the top half of the Hawaiian rolls and lightly press.
Butter Mixture: In a small mixing bowl, whisk together melted butter, beaten egg, and Dijon mustard.
Baking: Pour the butter and egg mixture over the top of the sliders and spread evenly. Bake in the preheated oven for 20 minutes or until sliders are golden brown and crispy. If the tops start getting too brown, place a sheet of tinfoil over the rolls.
Serving: Remove from the oven and allow to cool for a few minutes before dusting with powdered sugar. Serve the sliders warm or at room temperature with a side of raspberry jam.

Monte Cristo Sliders

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 package 1 sweet Hawaiian Rolls

• 1/2 lb. 1/2 sliced deli ham

• 1/2 lb. 1/2 sliced deli turkey

• 12 slices 12 Swiss cheese

• 1 1 stick unsalted butter, melted

• 1 1 egg, lightly beaten

• 2 Tbsp. 2 Dijon mustard

• 1/4 cup 1/4 powdered sugar

• 3/4 cup 3/4 raspberry jam (for dipping)

Directions

• Preparation: Preheat the oven to 350°F and lightly grease a 9×13 baking dish.
• Rolls: Slice the entire package of Hawaiian rolls in half to form two separate halves. Place the bottom half of the rolls into the prepared baking dish.
• Layering: Start by layering sliced turkey, then ham, and top with Swiss cheese. Place the top half of the Hawaiian rolls and lightly press.
• Butter Mixture: In a small mixing bowl, whisk together melted butter, beaten egg, and Dijon mustard.
• Baking: Pour the butter and egg mixture over the top of the sliders and spread evenly. Bake in the preheated oven for 20 minutes or until sliders are golden brown and crispy. If the tops start getting too brown, place a sheet of tinfoil over the rolls.
• Serving: Remove from the oven and allow to cool for a few minutes before dusting with powdered sugar. Serve the sliders warm or at room temperature with a side of raspberry jam.

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