Home All Word Recipes Mini Strawberry Cheesecake Bites

Mini Strawberry Cheesecake Bites

by Middleeastsector

Bite-Sized Bliss: Mini Strawberry Cheesecake Bites Indulge in bite-sized bliss with these Mini Strawberry Cheesecake Bites. These delightful treats offer all the creamy richness of traditional cheesecake in a miniature form, topped with luscious strawberry compote. Perfect for gatherings, parties, or a sweet snack, these mini cheesecakes are a burst of flavor in every bite. Get ready to savor the sweetness of summer with Mini Strawberry Cheesecake Bites.

Irresistible Mini Delights

The star of this dessert is the irresistibly creamy cheesecake filling that pairs perfectly with the bright and fresh strawberry topping.

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Party-Ready Treats

Mini Strawberry Cheesecake Bites are party-ready treats that will impress your guests and satisfy your sweet tooth.

Substitutions and Variations:

Customize your Mini Strawberry Cheesecake Bites with these variations:

  1. Chocolate Drizzle: Add a drizzle of melted chocolate over the strawberry compote for a chocolate-strawberry twist.
  2. Berry Medley: Use a mix of berries like blueberries, raspberries, and blackberries for a colorful and flavorful topping.
  3. Nutty Crunch: Sprinkle chopped nuts like almonds or pecans on top for added texture and flavor.

Closing

Now that you’ve discovered the bite-sized bliss of Mini Strawberry Cheesecake Bites, it’s time to savor their sweetness. Share them with friends and family at your next gathering, and don’t forget to leave a review to tell us how much you enjoyed these delectable mini treats. Happy indulging!

Tips or Notes:

  • You can use a mini muffin pan or silicone molds for shaping the mini cheesecakes.
  • Ensure that the cream cheese is at room temperature for a smoother and creamier filling.
  • Be sure to allow the cheesecakes to cool completely before topping them with the strawberry compote.

Frequently Asked Questions

Can I use a different fruit topping?

Yes, you can use your favorite fruit topping such as blueberry, raspberry, or cherry instead of strawberries.

Can I make these ahead of time?

Yes, you can make Mini Strawberry Cheesecake Bites ahead of time and refrigerate them until you’re ready to serve.

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Mini Strawberry Cheesecake Bites

Mini Strawberry Cheesecake Bites

Recipe by Alexandra
5.0 from 1 vote
Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cheesecake Base:
  • 1 1/2 cups 1 1/2 (180g) graham cracker crumbs

  • 1/4 cup 1/4 (50g) granulated sugar

  • 1/2 cup 1/2 (115g) unsalted butter, melted

  • 16 ounces 16 (450g) cream cheese, softened

  • 1/2 cup 1/2 (100g) granulated sugar

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • For the Strawberry Compote:
  • 1 1/2 cups 1 1/2 (180g) fresh strawberries, hulled and diced

  • 1/4 cup 1/4 (50g) granulated sugar

  • 1 tablespoon 1 water

  • 1 teaspoon 1 cornstarch (optional, for thickening)

Directions

  • For the Cheesecake Base:
  • Preheat your oven to 325°F (160°C). Line a mini muffin pan with paper liners or use silicone molds. Set it aside.
  • In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
  • Press about 1 tablespoon of the graham cracker mixture into the bottom of each muffin cup to form the crust.
  • In another mixing bowl, beat the softened cream cheese and 1/2 cup of granulated sugar until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Fill each muffin cup with the cream cheese mixture, almost to the top.
  • Bake in the preheated oven for about 15-20 minutes or until the edges are set but the centers are slightly jiggly.
  • Remove the mini cheesecakes from the oven and allow them to cool in the pan for about 10 minutes.
  • For the Strawberry Compote:
  • While the mini cheesecakes are cooling, make the strawberry compote. In a saucepan, combine the diced strawberries, 1/4 cup of granulated sugar, and water.
  • Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens, about 5-7 minutes.
  • If needed, you can add a teaspoon of cornstarch dissolved

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