Mini Cannoli Cups

Prepare to indulge in the sweet and creamy goodness of Mini Cannoli Cups! These delightful treats capture all the classic flavors of traditional cannoli but in a fun, bite-sized format. With crispy pastry cups filled with rich ricotta cream and dotted with mini chocolate chips, they’re perfect for parties, holidays, or just a sweet treat after dinner.

Not only are these mini cannoli cups incredibly delicious, but they’re also easy to make! They offer a beautiful presentation that will impress your guests, making them a must-try for any dessert lover.

Resume of the Recipe
Mini Cannoli Cups feature crispy pastry shells filled with a creamy ricotta mixture flavored with vanilla and chocolate. These cups are perfect for serving at gatherings, offering a delightful alternative to traditional cannoli. They’re simple to prepare and are guaranteed to be a crowd-pleaser!

Exciting Story:
I’ll never forget the first time I tried making Mini Cannoli Cups. I had invited friends over for a dinner party and wanted to create a dessert that would impress them. As I thought about classic Italian desserts, cannoli immediately came to mind. However, I wanted to make them easier to serve and enjoy.

After some experimentation in the kitchen, I crafted these delightful mini cups. When I served them, everyone was amazed at how cute and delicious they were. The combination of crispy shells and creamy filling was an instant hit! Now, they’ve become a favorite dessert in my home, perfect for any celebration or just a cozy night in.

Why These Mini Cannoli Cups are a Must-Try

• Deliciously Creamy: The ricotta filling is rich and sweet, complemented by chocolate chips for added texture.
• Fun and Festive: These bite-sized treats are perfect for parties and special occasions.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these delightful cups!

How to Make Mini Cannoli Cups
Start by preheating your oven to 375°F (190°C). Arrange the phyllo pastry cups on a baking sheet. If desired, brush the tops of the cups with egg wash for a golden color.

Bake the phyllo cups according to package instructions, typically about 10-12 minutes or until golden and crispy. Allow them to cool completely.

In a mixing bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and orange zest (if using). Mix until smooth and creamy. Gently fold in the mini chocolate chips.

Once the pastry cups are cooled, fill each cup with the ricotta mixture using a small spoon or piping bag. Top with additional mini chocolate chips and a dusting of powdered sugar for decoration. If desired, garnish with chopped pistachios or almonds for extra flavor and crunch.

Serve immediately or refrigerate until ready to serve. Enjoy these delightful mini cannoli cups!

Tips:

• Make sure to drain the ricotta cheese well to avoid a watery filling.
• Feel free to adjust the sweetness of the filling by adding more or less powdered sugar.

Substitutions and Variations:

• Use mascarpone cheese for a richer filling.
• Experiment with different flavors by adding almond extract or a splash of espresso.

Make a Healthier Version:

• Use low-fat ricotta cheese and reduce the powdered sugar for a lighter option.
• Replace some of the chocolate chips with dried fruit for added nutrition.

Closing
And there you have it! These Mini Cannoli Cups are the perfect treat to satisfy your sweet cravings while adding a touch of elegance to your dessert table. Don’t forget to let us know how your cups turn out, and check out some of our other delicious recipes!

Frequently Asked Questions:

1. Can I make these mini cups in advance?
   Yes, you can prepare the filling ahead of time; just fill the cups before serving.
2. How should I store leftovers?
   Keep them in an airtight container in the refrigerator for up to 2 days.
3. Can I freeze the filling?
   It’s best fresh, but you can freeze it for up to a month; thaw in the fridge before using.
4. What other fillings can I use?
   You can use flavored cream cheese or even whipped cream for a different taste.
5. Can I use regular pastry dough instead of phyllo?
   Yes, you can make your own pastry dough and cut it into small rounds to fit your cups.
6. How do I know when the pastry cups are done?
   They should be golden brown and crispy to the touch.
7. Can I make these without chocolate chips?
   Absolutely! You can skip them or use dried fruit instead.
8. What if I don’t have phyllo pastry cups?
   You can make your own pastry cups using pie dough or even mini tart shells.
9. How can I make these gluten-free?
   Use gluten-free phyllo pastry cups or tart shells, and check your ricotta for gluten-free certification.
10. Can I add fruit to the filling?
    Yes! Chopped strawberries or raspberries would be a great addition.
11. What’s the best way to serve these?
    Serve them chilled for the best texture and flavor!
12. How can I make them more festive?
    Add colorful sprinkles or seasonal toppings for a festive touch!

Mini Cannoli Cups

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Pastry Cups:

• 1 package 1 pre-made phyllo pastry cups (about 15-20 cups)

• 1 1 egg (for egg wash)

• For the Ricotta Filling:

• 1 cup 1 ricotta cheese (drained)

• 1/2 cup 1/2 powdered sugar (adjust to taste)

• 1/2 tsp 1/2 vanilla extract

• 1/4 cup 1/4 mini chocolate chips

• Zest of 1 orange (optional, for added flavor)

• For Topping:

• Additional mini chocolate chips

• Powdered sugar (for dusting)

• Chopped pistachios or almonds (optional, for garnish)

Directions

• Start by preheating your oven to 375°F (190°C). Arrange the phyllo pastry cups on a baking sheet. If desired, brush the tops of the cups with egg wash for a golden color.
• Bake the phyllo cups according to package instructions, typically about 10-12 minutes or until golden and crispy. Allow them to cool completely.
• In a mixing bowl, combine the drained ricotta cheese, powdered sugar, vanilla extract, and orange zest (if using). Mix until smooth and creamy. Gently fold in the mini chocolate chips.
• Once the pastry cups are cooled, fill each cup with the ricotta mixture using a small spoon or piping bag. Top with additional mini chocolate chips and a dusting of powdered sugar for decoration. If desired, garnish with chopped pistachios or almonds for extra flavor and crunch.
• Serve immediately or refrigerate until ready to serve. Enjoy these delightful mini cannoli cups!

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