This Mexican white cheese dip recipe is similar to white cheese sauces served in many delicious Mexican restaurants. It is so delicious and so versatile. It is the best authentic white queso dip recipe you will find. Plus you are not using any velveeta products. You are going to love this super simple Mexican Restaurant White Sauce.
The Best Mexican White Cheese Dip Recipe
Our family loves this easy queso blanco recipe. It has become a tradition to serve it during any football game and on Taco Tuesdays around here. If I don’t serve this Mexican white cheese dip recipe with our tacos I’m going to have some upset children.
Now to make your life easier, I highly recommend a double boiler to melt your cheese. It will go much smoother and will melt more evenly and you don’t have to stress about the cheese accidentally burning.
You don’t have to use a double boiler for this recipe. You can use a small saucepan, just make sure to watch it closely as you’re preparing this cheese to ensure that the cheese does not burn on the bottom of the pan.
2 tsps onion powder
2 tsps garlic powder
2 tsps cumin …
2 cans chopped green chilies
1 tbs butter or margarine
1/2 cup milk, or as needed
1 pound white American cheese, cubed
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Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately
Source : allrecipes,com