Mexican Taco Lasagna!!!

I must be honest. SHHHHHHH. This really isn’t a lasagna. It’s really a taco casserole with tortillas that I just call a taco lasagna recipe because it’s kind of like a lasagna set up to me. Does that make sense? Probably not. Anyhow….this Taco Lasagna Recipe is not for anyone looking to watch their waistline guys! It’s totally just the most perfect comfort food recipe on earth. Don’t cry. It’s ok every once in a while.

Ingredients

1 pound lean ground beef
1 (1 oz) package taco seasoning mix
We recommend Ole El Paso or Taco Bell’s flavorful seasoning
1 (14oz) can, peeled and diced tomatoes with juice
10 (6 inches) soft corn tortillas
1 cup of your favorite salsa
½ cup shredded Colby cheese
( Mexican or taco-style cheese works great too)

Instructions

Preheat your oven to 350 degrees F

In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.

Pour excess grease out before adding other ingredients

Once ground beef is cooked, stir in the taco seasoning and tomatoes

Line a 9×13-inch baking dish with half of your tortillas

Spoon the ground beef mixture onto the tortillas

Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese

Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly

Remove from the oven,

Serve and ENJOY!

Mexican Taco Lasagna!!!

Recipe by Alexandra

0.0 from 0 votes

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 lean ground beef

• 1 package 1 taco seasoning mix

• We recommend Ole El Paso or Taco Bell’s flavorful seasoning

• 1 can 1 , peeled and diced tomatoes with juice

• 10 10 (6 inches) soft corn tortillas

• 1 cup 1 your favorite salsa

• ½ cup shredded Colby cheese

• ( Mexican or taco-style cheese works great too)

Directions

• Preheat your oven to 350 degrees F
• In a deep cast-iron skillet over medium-high heat, brown your ground beef. Make sure you break it up into small pieces while cooking and stir frequently.
• Pour excess grease out before adding other ingredients
• Once ground beef is cooked, stir in the taco seasoning and tomatoes
• Line a 9×13-inch baking dish with half of your tortillas
• Spoon the ground beef mixture onto the tortillas
• Top with the remaining tortillas and spread salsa over the top tortillas then sprinkle with the cheese
• Bake at 350 degrees F for 20-30 minutes, or until cheese is melted and bubbly
• Remove from the oven,
• Serve and ENJOY!

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