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Mexican Corn Dip Recipe

Bring the sizzle of a Mexican fiesta to your table with our Mexican Corn Dip! This vibrant and flavorful dish combines the sweetness of corn with the kick of spices and the creaminess of cheese. Perfect for parties, game nights, or any gathering, this dip is a crowd-pleaser that will have your guests coming back for more. Get ready to add a touch of heat and a burst of flavor to your next celebration with this irresistible Mexican Corn Dip.

Exciting Story: Picture a lively gathering, the sound of laughter, and the aroma of spices filling the air. Our Mexican Corn Dip has become the life of the party, a dish that started as a simple experiment and quickly became a sensation. It all began with a desire to infuse the richness of Mexican flavors into a classic corn dip, creating a dish that sparks joy and ignites the taste buds. Now, it’s a staple at every celebration, a symbol of fiesta and fun.

Why This Mexican Corn Dip: Unveiling Why This Recipe Is a Must-Try Flavor Explosion!

Selling Points:

  • Spicy Sweet Harmony: Experience the perfect balance of sweet corn and fiery spices in every bite.
  • Cheesy Goodness: Revel in the gooey goodness of melted cheese that binds all the flavors together.
  • Versatile Crowd-Pleaser: Serve it with tortilla chips, veggies, or as a topping for tacos – a dip that plays well with all your favorite snacks.
  • Easy Elevation: Elevate your party spread with a dish that’s simple to make but big on flavor.


  • Add a squeeze of lime juice or a sprinkle of Tajin seasoning for an extra burst of flavor.
  • For a smoky touch, consider adding a dash of smoked paprika to the spice mix.
  • Customize the heat level by adjusting the amount of cayenne pepper or adding diced jalapeños.
Mexican Corn Dip Recipe

Mexican Corn Dip Recipe

Recipe by Alexandra
3.0 from 22 votes
Course: All Word Recipes


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  • 2 cans 2 (15 ounces each) whole kernel corn, drained

  • 1 cup 1 mayonnaise

  • 1 cup 1 sour cream

  • 2 cups 2 shredded Mexican blend cheese

  • 1 can 1 (4 ounces) diced green chilies, drained

  • 1/2 cup 1/2 finely chopped red onion

  • 1 teaspoon 1 chili powder

  • 1/2 teaspoon 1/2 cumin

  • 1/2 teaspoon 1/2 garlic powder

  • 1/4 teaspoon 1/4 cayenne pepper (adjust to taste)

  • Salt and pepper to taste

  • Fresh cilantro, chopped, for garnish

  • Jalapeño slices, for garnish (optional)


  • In a large mixing bowl, combine the drained corn, mayonnaise, sour cream, shredded Mexican blend cheese, diced green chilies, and finely chopped red onion.
  • Add the chili powder, cumin, garlic powder, cayenne pepper, salt, and pepper. Mix until all the ingredients are well combined.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is hot and bubbly, and the edges are golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with chopped fresh cilantro and jalapeño slices (if using).
  • Serve the Mexican Corn Dip hot with tortilla chips, sliced veggies, or as a topping for tacos.

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