Merry Christmas Jam Recipe

What better way to celebrate the holiday season than with a jar of homemade jam that tastes like Christmas in every bite? This Merry Christmas Jam Recipe combines the sweetness of strawberries and cranberries with a hint of warm spices, creating a spread that’s as festive as it is delicious.

I first made this jam as a holiday gift for friends and family, and it quickly became a tradition. The vibrant red color, bright fruity flavors, and subtle spice make it perfect for spreading on toast, serving with cheese, or even adding to desserts. Best of all, it’s easy to make and can be customized to suit your taste.

Whether you’re giving it as a gift or keeping it for yourself, this Merry Christmas Jam is guaranteed to bring some holiday cheer to your kitchen.

Quick Overview in Todd Wilbur’s Style

This Merry Christmas Jam Recipe is a festive blend of strawberries, cranberries, and warm spices. It’s a sweet and tangy spread that’s perfect for the holiday season. Easy to make and beautifully jarred, it’s an ideal homemade gift or a treat to enjoy with family and friends.

Why You’ll Love Merry Christmas Jam

Sweet, Spiced, and Festive

• Bright and Flavorful: A perfect balance of sweet strawberries, tart cranberries, and warm spices.
• Beautifully Festive: Its vibrant red color adds a holiday touch to any table.
• Great for Gifting: Packaged in jars with ribbons, it makes a thoughtful and delicious holiday gift.
• Versatile: Use it as a spread, topping, or even as a glaze for meats and desserts.

What You Need for Merry Christmas Jam

Ingredients:

• 2 cups fresh or frozen strawberries, hulled
• 2 cups fresh or frozen cranberries
• 3 cups granulated sugar
• 1 cup orange juice (freshly squeezed or store-bought)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 1 packet (1.75 oz) powdered fruit pectin

How to Make Merry Christmas Jam

1. Prepare the Fruit
   In a large pot, combine strawberries, cranberries, and orange juice. Cook over medium heat, stirring occasionally, until the fruit softens and the cranberries begin to pop (about 10 minutes).
2. Blend the Fruit (Optional)
   For a smoother jam, use an immersion blender to puree the mixture to your desired consistency. You can also leave it chunky if you prefer a rustic texture.
3. Add Sugar and Spices
   Stir in the sugar, cinnamon, nutmeg, and lemon juice. Bring the mixture to a boil, stirring constantly to dissolve the sugar.
4. Incorporate the Pectin
   Gradually stir in the powdered fruit pectin. Continue boiling for 1–2 minutes, stirring constantly, until the jam thickens.
5. Test the Jam
   To test if the jam is ready, place a small amount on a chilled plate. If it wrinkles slightly when pushed with your finger, it’s done.
6. Jar the Jam
   Remove the pot from heat and ladle the hot jam into sterilized jars, leaving about ¼ inch of headspace. Wipe the rims clean and seal with lids and bands.
7. Process the Jars
   Place the jars in a boiling water bath for 10 minutes to ensure a proper seal. Remove and let cool at room temperature.
8. Label and Store
   Once cooled, label the jars and store in a cool, dark place for up to a year. Refrigerate after opening.

Tips for Perfect Merry Christmas Jam

1. Sterilize the Jars: Ensure your jars and lids are sterilized to extend shelf life and prevent spoilage.
2. Adjust the Spices: Add more cinnamon, nutmeg, or even a pinch of cloves to customize the flavor.

Substitutions and Variations

• Fruit Options: Substitute raspberries or cherries for strawberries for a different flavor.
• Spiced Jam: Add a dash of ground ginger or cardamom for a unique twist.
• Low-Sugar Version: Use a low-sugar pectin and reduce the sugar by half.

Make a Healthier Version

• Natural Sweeteners: Replace granulated sugar with honey or maple syrup (adjust pectin accordingly).
• Sugar-Free: Use a sugar-free pectin and your favorite sugar alternative, like stevia or monk fruit.

Closing Thoughts

And there you have it—Merry Christmas Jam, a festive and flavorful way to spread holiday cheer. Whether you’re gifting it to loved ones or enjoying it at home, this jam is sure to bring a touch of sweetness to your holiday season.

Happy holidays and happy jamming! 🎄🍓

Frequently Asked Questions for Merry Christmas Jam

1. Can I use frozen fruit?
   Yes! Frozen strawberries and cranberries work perfectly.
2. What’s the shelf life of this jam?
   Properly sealed jars can be stored for up to 1 year. Refrigerate after opening and use within 3 weeks.
3. Can I skip the pectin?
   You can, but the jam may take longer to thicken. Use additional sugar or cook it down further.
4. How do I prevent my jam from being too runny?
   Make sure to boil the mixture long enough and test it on a chilled plate for the right consistency.
5. Can I double this recipe?
   Yes, but ensure your pot is large enough to prevent boiling over.
6. What if I don’t have a water bath canner?
   You can store the jam in the fridge without processing, but it must be consumed within 3 weeks.
7. Can I make this jam spicy?
   Add a pinch of cayenne or red pepper flakes for a spicy-sweet flavor.
8. What’s the best way to serve this jam?
   Spread it on toast, scones, or biscuits, or use it as a glaze for roasted meats or desserts.
9. How can I tell if the jars are sealed properly?
   Press the center of the lid—if it doesn’t pop back, it’s sealed.
10. Can I use liquid pectin instead of powdered?
    Yes, but adjust the cooking process based on the liquid pectin instructions.
11. What’s the best way to crush the berries?
    Use a potato masher or an immersion blender, depending on your desired texture.
12. Can I freeze the jam instead of canning?
    Absolutely! Use freezer-safe containers and store for up to 6 months.

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