French Onion Beef Noodle Bake – Indulge in a comforting culinary experience with our irresistible French Onion Beef Noodle Bake! This mouthwatering dish combines the rich flavors of caramelized onions, tender ground beef, creamy French onion dip, and a cheesy medley that will leave you craving for more. Perfect for family dinners or cozy gatherings, this recipe offers a unique twist on a classic favorite, making it an absolute must-try!
Imagine the tantalizing aroma of caramelized onions wafting through the kitchen, filling the air with anticipation. In our household, this French Onion Beef Noodle Bake has become a beloved staple that brings our family together. It all started when I wanted to surprise my husband with a comforting meal reminiscent of his favorite French onion soup. Little did I know that this dish would soon become a cherished recipe passed down from one generation to the next. The first time I served it, the cheesy goodness combined with the savory beef and caramelized onions had my husband swooning with delight. Since then, it has become our go-to comfort food, bringing smiles and contentment to our table with every bite.
Ingredients
8 oz. egg noodles 227 g
1 lb. ground beef 454 g
1 container 16 oz. French onion dip (454 g)
1 can 10.5 oz. condensed cream of mushroom soup (298 g)
1 cup grated cheddar cheese 113 g
1 cup sour cream 227 g
1 1/2 cups fried onions 90 g
Instructions
Preheat your oven to 350°F (175°C) and generously grease a 10-inch square baking dish with nonstick spray.
Cook the egg noodles according to the package directions. Once cooked, drain and transfer the noodles to a large bowl. Set aside.
In a large skillet, brown the ground beef over medium-high heat until fully cooked. Remove from heat and drain any excess grease.
To the large bowl with the noodles, add the French onion dip, condensed cream of mushroom soup, and sour cream. Stir until all the ingredients are thoroughly combined. Then, mix in the grated cheddar cheese and cooked ground beef.
Spread the mixture evenly into the prepared baking dish and bake for approximately 25 minutes or until golden brown and bubbly.
Remove the dish from the oven and sprinkle the fried onions on top. Return the dish to the oven for an additional 5-10 minutes to allow the onions to become golden and crispy.
Let the French Onion Beef Noodle Bake cool for about 5 minutes before serving. This will allow the flavors to meld together. Get ready to savor each mouthful of this delectable dish!
Melt-in-Your-Mouth French Onion Beef Noodle Bake: A Cheesy Delight!!!
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
8 oz. 8 egg noodles 227 g
1 lb. 1 ground beef 454 g
1 container 1 16 oz. French onion dip (454 g)
1 can 1 10.5 oz. condensed cream of mushroom soup (298 g)
1 cup 1 grated cheddar cheese 113 g
1 cup 1 sour cream 227 g
1 1/2 cups 1 1/2 fried onions 90 g
Directions
- Preheat your oven to 350°F (175°C) and generously grease a 10-inch square baking dish with nonstick spray.
- Cook the egg noodles according to the package directions. Once cooked, drain and transfer the noodles to a large bowl. Set aside.
- In a large skillet, brown the ground beef over medium-high heat until fully cooked. Remove from heat and drain any excess grease.
- To the large bowl with the noodles, add the French onion dip, condensed cream of mushroom soup, and sour cream. Stir until all the ingredients are thoroughly combined. Then, mix in the grated cheddar cheese and cooked ground beef.
- Spread the mixture evenly into the prepared baking dish and bake for approximately 25 minutes or until golden brown and bubbly.
- Remove the dish from the oven and sprinkle the fried onions on top. Return the dish to the oven for an additional 5-10 minutes to allow the onions to become golden and crispy.
- Let the French Onion Beef Noodle Bake cool for about 5 minutes before serving. This will allow the flavors to meld together. Get ready to savor each mouthful of this delectable dish!
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