Who doesn’t love a good meatball? These little guys are perfect for a quick and easy meal. This recipe for meatball boats takes advantage of pre-made meatballs from the grocery store, making it a snap to put together. The best part is that the whole family will love them! So give this recipe a try next time you’re looking for something tasty and easy. You won’t be disappointed! Making meatball boats is a lot of fun. You get to be creative and make whatever kind of meatball you want. Plus, they’re really easy to make!
Making meatball boats is a fun and easy way to enjoy a delicious meal. All you need is some ground beef, bread crumbs, onion, salt, pepper, egg, and milk. Combine the ingredients in a bowl and mix well. Then shape the maixture into small balls. You can either bake them or fry them in a pan.
1 lb ground beef
1 large egg
⅓ C breadcrumbs
¼ C parmesan cheese
1 Tbsp. minced garlic
1 Tbsp. chopped fresh parsley
Salt and pepper to taste
1 Tbsp. olive oil
2 C marinara sauce
8 mini hoagie rolls
12 slices of asiago cheese
Preheat the oven to 350 degrees.
Prepare a baking pan with non-stick spray.
In a bowl, add the ground beef, egg, breadcrumbs, garlic, parmesan cheese, and parsley.
With your hands, work the ingredients together.
Add salt and pepper.
With the ice cream scoop, begin to form your meatballs.
Set them aside.
Add the oil to the skillet, heating it over medium heat.
Add one meatball at a time to the heated pan.
Cook for about 5 minutes or until seared on all sides.
Place the meatballs in the oven on a parchment-lined baking sheet.
Bake for 12 minutes.
Remove from oven and set aside.
Cut out an oval on top of the roll, leaving about ½ inch on the ends and sides.
Dig in but do not cut all the way to the bottom half of the roll.
Use a knife to hollow out the top of the roll.
Place the roll on the baking sheet.
Place a slice of cheese in the hollowed-out area.
Return to the oven and bake for 8 minutes.
Add 2 tablespoons of marinara to the cheese.
Place 3 meatballs on top of the cheese.
Add marinara on top of the meatballs.
Place grated Parmesan cheese on top of marinara.
Return to oven and bake for 6 to 8 minutes.