Luxurious Cherry Chocolate Roll Cake

Indulge in the decadence of a Luxurious Cherry Chocolate Roll Cake, a dessert that’s as stunning as it is delicious. This masterpiece combines the richness of a soft, chocolate sponge cake with the tart sweetness of cherries and the smoothness of whipped cream. Topped with glossy chocolate ganache and adorned with cherries, it’s the perfect dessert for special occasions—or whenever you want to treat yourself.

The beauty of this roll cake lies in its elegance and simplicity. While it looks like something straight out of a bakery, it’s surprisingly easy to make at home. The light, airy sponge cake is a dream to roll, and the cherry filling adds a burst of fresh, fruity flavor to every bite.

The contrast of the chocolate and cherries creates a balance that’s both indulgent and refreshing. Whether you’re making this for a dinner party, a birthday celebration, or simply to enjoy with your afternoon coffee, it’s a showstopper that’s guaranteed to impress.

The best part? This cake is endlessly versatile. You can customize the filling, switch up the toppings, or even make it ahead of time for a stress-free dessert.

Ready to create a dessert that looks as good as it tastes? Let’s dive into the magic of this luxurious cherry chocolate roll cake.

The Luxurious Cherry Chocolate Roll Cake is a decadent dessert featuring a fluffy chocolate sponge cake filled with sweet cherries and whipped cream, then rolled to perfection and topped with a silky chocolate ganache.

This cake is not only visually stunning but also incredibly delicious, with a perfect balance of rich chocolate and fruity freshness. It’s ideal for celebrations, parties, or any moment that calls for an extra-special dessert.

Despite its impressive appearance, this recipe is surprisingly simple, making it accessible to bakers of all skill levels.

Treat yourself and your loved ones to this elegant dessert—it’s a guaranteed crowd-pleaser!

Exciting Story

I first made this cake for my best friend’s birthday. She’s a chocolate lover with a soft spot for cherries, so I knew this dessert would be perfect. As I brought it to the table, her eyes lit up at the sight of the glossy chocolate ganache and vibrant cherries on top.

The first bite was met with silence, followed by a chorus of “Wow!” from everyone at the table. Since then, this cherry chocolate roll cake has become my go-to recipe for celebrations. It’s not just a dessert; it’s a memory-maker.

Why This Cherry Chocolate Roll Cake?

• Rich and Decadent: Combines the luxury of chocolate with the brightness of cherries.
• Elegant Presentation: A showstopping dessert that looks bakery-made.
• Easy to Make: Simple techniques for impressive results.
• Customizable: Switch up the filling or toppings to suit your taste.
• Perfect for Any Occasion: A versatile dessert that’s always a hit.

What You Need for Cherry Chocolate Roll Cake

• For the Sponge Cake:
  • 3/4 cup (90g) all-purpose flour
  • 1/4 cup (30g) cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1/2 cup (100g) granulated sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
• For the Filling:
  • 1 cup (240ml) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cherries (fresh or canned, pitted and halved)
• For the Ganache:
  • 1/2 cup (120ml) heavy cream
  • 4 oz (115g) dark chocolate, chopped
• For Garnish:
  • Fresh cherries
  • Chocolate shavings

How to Make Cherry Chocolate Roll Cake

1. Prepare the Sponge Cake:
   • Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
   • Sift together the flour, cocoa powder, baking powder, and salt in a bowl.
   • In a separate bowl, beat the egg yolks with the sugar until pale and fluffy. Add the oil and vanilla extract and mix well.
   • In another bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture, then fold in the dry ingredients. Spread the batter evenly in the prepared pan.
   • Bake for 10-12 minutes, or until the cake springs back when touched.
2. Roll the Cake:
   • While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake tightly in the towel. Let it cool completely.
3. Prepare the Filling:
   • Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold in the cherries.
4. Fill and Roll:
   • Unroll the cooled cake and spread the cherry cream filling evenly over the surface. Carefully roll the cake back up without the towel, then place it seam-side down on a serving plate.
5. Make the Ganache:
   • Heat the heavy cream until just simmering, then pour it over the chopped chocolate. Let it sit for a minute, then stir until smooth. Allow the ganache to cool slightly before pouring it over the cake.
6. Decorate:
   • Garnish with fresh cherries and chocolate shavings. Refrigerate the cake for at least 1 hour before serving.

Tips for Cherry Chocolate Roll Cake

1. Use Fresh or Canned Cherries: If using canned cherries, drain them well to avoid excess moisture in the filling.
2. Chill for Clean Slices: Refrigerating the cake before slicing ensures neat, beautiful pieces.

Substitutions and Variations

• Fruit Alternatives: Replace cherries with raspberries or strawberries for a different twist.
• Dairy-Free: Use coconut cream for the filling and ganache.
• Extra Chocolate: Add chocolate chips to the whipped cream filling for added texture.

Make a Healthier Version

• Reduced Sugar: Use a sugar substitute like erythritol or stevia.
• Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking mix.
• Lighter Filling: Use Greek yogurt mixed with cherries instead of whipped cream.

Closing for Cherry Chocolate Roll Cake

And there you have it—a Luxurious Cherry Chocolate Roll Cake that’s as beautiful as it is delicious. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is a guaranteed hit. Let us know how yours turns out, and don’t forget to explore more of our decadent dessert recipes!

Frequently Asked Questions for Cherry Chocolate Roll Cake

1. Can I make this cake ahead of time?
   Yes, it can be made a day in advance. Store it in the refrigerator until ready to serve.
2. What type of cherries should I use?
   Fresh cherries are best, but canned or frozen cherries work well too.
3. Can I freeze the roll cake?
   Yes, wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
4. How do I prevent the cake from cracking?
   Rolling the cake while it’s warm helps prevent cracks. Be gentle when unrolling and rerolling.
5. Can I skip the ganache?
   Yes, you can dust the cake with powdered sugar instead for a simpler finish.
6. What if my cake cracks?
   Don’t worry—ganache or whipped cream can cover imperfections!
7. Can I add alcohol to the filling?
   A splash of cherry liqueur, like Kirsch, adds an extra layer of flavor.
8. How do I store leftovers?
   Keep the cake in an airtight container in the refrigerator for up to 3 days.
9. Can I use milk chocolate for the ganache?
   Yes, but dark chocolate provides a richer contrast to the cherries.
10. Do I need a jelly roll pan?
    It’s ideal, but a rimmed baking sheet of similar size will work.
11. What can I serve with this cake?
    Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
12. Can I use canned whipped cream?
    Freshly whipped cream is best, but canned works in a pinch.
13. What’s the best way to slice the cake?
    Use a sharp, warm knife for clean slices.
14. Can I add nuts?
    Chopped almonds or hazelnuts make a great addition to the filling or as a garnish.