Indulge in the bold and zesty flavors of our Low Carb Enchilada Meatballs—a guilt-free twist on a Mexican classic! This recipe is a celebration of lean ground meat, vibrant spices, and a rich enchilada sauce, all rolled into perfectly seasoned meatballs. Whether you’re following a low-carb lifestyle or just craving a satisfying, flavor-packed dish, these meatballs are the answer. Say goodbye to carb-loaded regrets and hello to a fiesta of taste without compromise.
Exciting Story: Our love affair with Low Carb Enchilada Meatballs began when we embarked on a low-carb journey as a family. We missed the robust flavors of enchiladas but wanted a healthier alternative. That’s when these meatballs entered the scene. The first bite was a revelation—a burst of Mexican-inspired goodness without the guilt. Since then, it has become a staple, not just for its low-carb credentials but for the sheer joy it brings to our taste buds. These meatballs are proof that you can savor the flavors you love while keeping it low carb!
Why This Low Carb Dish is a Game-Changer:
Selling Points:
- Protein-Packed Goodness: Crafted with lean ground meat, these meatballs are a protein powerhouse, making them a satisfying and guilt-free option for your low-carb lifestyle.
- Bold Enchilada Flavors: Infused with the vibrant spices and savory notes of traditional enchiladas, each bite is a fiesta of flavor that will transport you to the heart of Mexico.
- Versatile and Family-Friendly: Perfect for family dinners or entertaining guests, these meatballs are versatile. Serve them over zoodles, cauliflower rice, or as a tasty appetizer—everyone will be asking for seconds.
- Easy Preparation: With a simple ingredient list and straightforward instructions, these meatballs are a breeze to make, even on busy weeknights.
Notes: Feel free to customize the spice level by adjusting the amount of chili powder. You can also add some diced green chilies to the meatball mixture for an extra kick.
Frequently Asked Questions:
Q: Can I use a different type of flour?
A: Yes, you can substitute almond flour with coconut flour or a low-carb baking mix. Adjust the quantity as needed.
Q: What sides pair well with these meatballs?
A: These meatballs are delicious over zucchini noodles, cauliflower rice, or a crisp salad for a complete and satisfying low-carb meal.
Low Carb Enchilada Meatballs
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 (454g) lean ground beef or turkey
1/2 cup 1/2 (120ml) almond flour
1/4 cup 1/4 (60ml) grated Parmesan cheese
1 large 1 egg
2 cloves 2 garlic, minced
1 teaspoon 1 ground cumin
1 teaspoon 1 chili powder
1/2 teaspoon 1/2 dried oregano
Salt and pepper to taste
1 cup 1 (240ml) low-carb enchilada sauce
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground meat, almond flour, Parmesan cheese, egg, minced garlic, cumin, chili powder, oregano, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the meatballs are cooked through and golden brown.
- While the meatballs are baking, warm the enchilada sauce in a saucepan over low heat.
- Once the meatballs are done, transfer them to the saucepan with the enchilada sauce and gently coat them in the sauce.
- Serve the meatballs with your favorite low-carb side dishes or enjoy them on their own.
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