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A cheeseburger for dinner is a favorite of every child. Just don’t tell them that this one is a healthy version! This is my son’s favorite supper recipe, and he’s just 13 years old. It’s also his favorite dish, which he intends to prepare on a weekly basis on his cooking night (yes, each of my kiddos and hubby has a cooking night).

A cheeseburger casserole has all of your favorite flavors of a standard cheeseburger but does not include the traditional carbohydrates, hamburger bun, or fries that are found in a regular cheeseburger. Wanna know how to make this amazing « Low-Carb Bacon Cheeseburger Casserole », gather all the ingredients needed and follow me:

To Make this Recipe You’Il Need the following ingredients:


  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • 1 pound cooked bacon, cut into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided



  1. Step 1Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Step 3Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
  4. Step 4Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
  5. Step 5Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
  6. Step 6Bake in the preheated oven until golden brown on top, 30 to 35 minutes.


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