If you’re craving a refreshing and tangy dessert that’s perfect for warm weather, these Lemon Curd Yogurt Cheesecake Bars are just what you need! Creamy and light, these bars combine the lusciousness of cheesecake with the bright flavor of lemon curd, creating a delicious treat that’s sure to impress.
What makes these cheesecake bars so special is the combination of silky yogurt, zesty lemon, and a buttery graham cracker crust, making them the perfect balance of sweetness and tartness. These Lemon Curd Yogurt Cheesecake Bars are ideal for picnics, parties, or any occasion where you want a delightful dessert!
Resume of the Recipe
These Lemon Curd Yogurt Cheesecake Bars feature a buttery graham cracker crust topped with a creamy filling made from yogurt and lemon curd, then chilled to perfection. Ready in about 1 hour (plus chilling time), these bars are a refreshing dessert that will brighten up your table!
With straightforward ingredients and easy preparation, you can whip up these scrumptious bars in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Lemon Curd Yogurt Cheesecake Bars, it was for a summer barbecue, and I wanted to create something that would be light yet indulgent. As I prepared the creamy filling and swirled in the tangy lemon curd, the fresh scent of lemons filled the air, instantly bringing a sense of sunshine to my kitchen.
Once chilled, the bars looked beautiful with their vibrant yellow topping. The first bite was pure bliss—the creamy texture paired perfectly with the bright lemon flavor. These Lemon Curd Yogurt Cheesecake Bars have since become a favorite in our family for sunny days and special gatherings!
Why These Lemon Curd Yogurt Cheesecake Bars?
- Refreshing and Tangy: The combination of lemon curd and yogurt creates a bright, zesty flavor that’s perfect for warm weather.
- Easy to Make: With minimal prep time and no baking required, this recipe is perfect for busy bakers!
- Impressive Presentation: The bright yellow color and creamy texture make these bars a showstopper at any gathering.
How to Make Lemon Curd Yogurt Cheesecake Bars
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even crust.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, sugar, lemon curd, and vanilla extract. Mix until fully combined. Add the eggs one at a time, mixing on low speed until just incorporated.
- Assemble the Bars: Pour the cheesecake filling over the prepared crust, spreading it evenly.
- Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the center is set and the edges are lightly golden. The center may still have a slight jiggle; it will firm up as it cools.
- Cool and Chill: Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or until fully chilled.
- Serve and Enjoy: Once chilled, slice into squares and serve your Lemon Curd Yogurt Cheesecake Bars. Optional: garnish with fresh berries or a drizzle of extra lemon curd.
Tips
- Use Fresh Ingredients: Fresh lemon juice and homemade lemon curd will enhance the flavor of your bars.
- Chill Thoroughly: Allowing the bars to chill properly will improve the texture and flavor.
Substitutions and Variations
- Different Flavors: Substitute lemon curd with other fruit curds like raspberry or lime for a different flavor profile.
- Add Zest: Incorporate lemon zest into the filling for an extra burst of citrus flavor.
Make a Healthier Version
- Use low-fat cream cheese and Greek yogurt for a lighter option.
Closing
And there you have it! These Lemon Curd Yogurt Cheesecake Bars are a deliciously refreshing treat that will impress anyone who tries them. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These bars can be stored in an airtight container in the refrigerator for up to 5 days. - Can I freeze the bars?
Yes, you can freeze the bars for up to 2 months. Thaw in the refrigerator before serving. - What can I use instead of Greek yogurt?
You can use sour cream or regular yogurt as an alternative. - Can I make this ahead of time?
Absolutely! These bars can be made a day in advance and stored in the refrigerator. - How do I know when the bars are done?
The edges should be set, and the center may have a slight jiggle. It will firm up as it cools. - Can I add other flavors?
Yes! A splash of vanilla or almond extract can enhance the flavor. - What if I want to make it spicier?
Adding a pinch of ginger or cardamom can give it an interesting twist! - What sides pair well with these bars?
Serve with fresh berries or whipped cream for a delightful pairing! - How can I make this more festive?
Consider garnishing with edible flowers or colorful sprinkles for a beautiful presentation! - What’s the best way to reheat leftovers?
These bars are best enjoyed cold; it’s not recommended to reheat them. - Can I use flavored curds?
Yes! Feel free to experiment with different fruit curds for a unique twist. - How can I enhance the flavors?
Consider adding a drizzle of honey or a sprinkle of crushed nuts on top for an extra treat.
Lemon Curd Yogurt Cheesecake Bars
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Crust:
1 1/2 cups 1 1/2 graham cracker crumbs
1/4 cup 1/4 granulated sugar
1/2 cup 1/2 unsalted butter, melted
For the Cheesecake Filling:
16 oz 16 cream cheese, softened
1 cup 1 plain Greek yogurt
1/2 cup 1/2 granulated sugar
1/2 cup 1/2 lemon curd (store-bought or homemade)
1 teaspoon 1 vanilla extract
2 large 2 eggs
Directions
- Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even crust.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the Greek yogurt, sugar, lemon curd, and vanilla extract. Mix until fully combined. Add the eggs one at a time, mixing on low speed until just incorporated.
- Assemble the Bars: Pour the cheesecake filling over the prepared crust, spreading it evenly.
- Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the center is set and the edges are lightly golden. The center may still have a slight jiggle; it will firm up as it cools.
- Cool and Chill: Allow the bars to cool to room temperature, then refrigerate for at least 4 hours or until fully chilled.
- Serve and Enjoy: Once chilled, slice into squares and serve your Lemon Curd Yogurt Cheesecake Bars. Optional: garnish with fresh berries or a drizzle of extra lemon curd.
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