Classic Comfort: Lunch Lady Brownies Step back in time to your school days with these nostalgic Lunch Lady Brownies. These chocolatey squares of goodness are reminiscent of the brownies served in school cafeterias, but they’re even better when made from scratch. Rich and fudgy, these brownies are topped with a delectable chocolate frosting that will transport you straight to the comforting flavors of childhood. Get ready to indulge in classic comfort with Lunch Lady Brownies.
Fudgy Indulgence
The star of this dessert is the fudgy brownie base, which is rich and moist, creating the perfect chocolatey indulgence.
Chocolatey Frosting
The thick chocolate frosting adds an extra layer of sweetness and richness to these classic brownies.
Substitutions and Variations:
Customize your Lunch Lady Brownies with these variations:
- Nutty Crunch: Add chopped nuts, such as walnuts or pecans, to the brownie batter for a delightful crunch.
- Minty Twist: Incorporate mint extract into the frosting for a refreshing twist on these classic brownies.
- Peanut Butter Swirl: Swirl creamy peanut butter into the brownie batter for a peanut butter-chocolate combo.
Closing
Now that you’ve rediscovered the classic comfort of Lunch Lady Brownies, it’s time to savor their fudgy indulgence and chocolatey frosting. Share them with friends and family, or keep them as your secret indulgence. Don’t forget to leave a review and tell us about your favorite way to enjoy these timeless treats. Happy indulging!
Tips or Notes:
- For the best fudgy texture, be careful not to overbake the brownies. They should still be slightly moist in the center when you remove them from the oven.
- Allow the brownies to cool completely before frosting to prevent the frosting from melting.
- Use high-quality cocoa powder for a richer chocolate flavor.
Frequently Asked Questions
Can I use a different type of frosting?
While the classic chocolate frosting is a staple, you can get creative and use other frostings like cream cheese frosting or even a caramel drizzle.
How should I store leftover brownies?
Store leftover Lunch Lady Brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
Lunch Lady Brownies
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
- For the Brownies:
1 cup 1 (2 sticks or 226g) unsalted butter, melted
1/2 cup 1/2 (50g) unsweetened cocoa powder
2 cups 2 (400g) granulated sugar
4 large 4 eggs
1 teaspoon 1 vanilla extract
1 1/2 cups 1 1/2 (190g) all-purpose flour
1/2 teaspoon 1/2 salt
- For the Chocolate Frosting:
1/2 cup 1/2 (1 stick or 113g) unsalted butter
1/4 cup 1/4 (20g) unsweetened cocoa powder
1/4 cup 1/4 (60ml) milk
3 cups 3 (360g) powdered sugar
1 teaspoon 1 vanilla extract
Directions
- For the Brownies:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch (23x33cm) baking pan or line it with parchment paper.
- In a mixing bowl, combine the melted unsalted butter and unsweetened cocoa powder. Mix until smooth.
- Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- Gently fold in the all-purpose flour and salt until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
- For the Chocolate Frosting:
- In a saucepan, melt the unsalted butter over low heat. Stir in the unsweetened cocoa powder and milk, and heat until the mixture is smooth and just starts to boil.
- Remove the saucepan from the heat and whisk in the powdered sugar and vanilla extract until the frosting is smooth and well combined.
- While the frosting is still warm, pour it over the cooled brownies and spread it evenly.
- Allow the frosting to set before cutting
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