Kyiv Cake (Hazelnut Meringue, Cherry, Russian Buttercream)

The rich and luxurious flavors of Kyiv Cake! This stunning dessert features layers of crunchy hazelnut meringue, a tart cherry filling, and a velvety Russian buttercream, creating a perfect harmony of textures and flavors. Ideal for special occasions, this cake is sure to impress with its beauty and taste!

With its unique combination of ingredients and beautiful presentation, Kyiv Cake is a true showstopper. Let’s dive into this scrumptious recipe!

Resume of the Recipe
Kyiv Cake consists of layers of light hazelnut meringue, filled with a delicious cherry filling and frosted with creamy Russian buttercream. This delightful cake is perfect for celebrations and will satisfy any sweet tooth with its rich flavors and textures.

Exciting Story:
I first encountered Kyiv Cake at a friend’s wedding, where it was the star of the dessert table. The moment I took a bite, I was captivated by the combination of crunchy meringue, tart cherries, and luscious buttercream. I knew I had to recreate it at home!

After experimenting in my kitchen, I finally perfected my version of this elegant cake. As I layered the meringue and filled it with cherries, the aroma filled my kitchen, making my family eager to taste. When I served the cake, everyone was thrilled! The balance of flavors and textures made it an instant favorite, and now it’s my go-to recipe for special occasions.

Why This Kyiv Cake is a Must-Try

• Decadent Flavor: The combination of hazelnuts, cherries, and rich buttercream is simply irresistible.
• Impressive Presentation: This cake is beautiful and perfect for any special occasion.
• Unique Texture: The crunchy meringue contrasts beautifully with the creamy filling.

How to Make Kyiv Cake
Prepare the Hazelnut Meringue:
Preheat your oven to 300°F (150°C) and line three baking sheets with parchment paper. Draw circles on the parchment to guide your meringue layers (about 8 inches in diameter).

In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the granulated sugar, beating until the mixture is glossy and holds stiff peaks. Gently fold in the ground hazelnuts until well combined.

Spoon the meringue mixture onto the prepared baking sheets, spreading it within the circles. Bake for 30-35 minutes or until the meringue is dry and crisp. Once done, turn off the oven and let the meringue cool completely in the oven.

Prepare the Cherry Filling:
In a saucepan over medium heat, combine the cherries, sugar, cornstarch, and lemon juice. Cook until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and let it cool.

Make the Russian Buttercream:
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the vanilla extract and enough milk to achieve a spreadable consistency.

Assemble the Cake:
Once the meringue layers are completely cool, place one layer on a serving platter. Spread a layer of buttercream over the meringue, followed by a layer of the cherry filling. Repeat the process with the second meringue layer, then top with the third meringue layer.

Frost the top and sides of the cake with the remaining buttercream. Decorate with additional cherries or hazelnuts if desired.

Chill the cake in the refrigerator for at least an hour before slicing and serving. Enjoy your delightful Kyiv Cake!

Tips:

• Ensure the meringue layers are completely cool before assembling to prevent melting the buttercream.
• Use high-quality butter for the best flavor in the buttercream.

Substitutions and Variations:

• Use other fruits like raspberries or strawberries for a different flavor.
• Substitute almond flour for hazelnuts for a nut-free version.

Make a Healthier Version:

• Use less sugar in the filling and buttercream if desired.
• Consider using a plant-based butter for a dairy-free version.

Closing
And there you have it! This Kyiv Cake is a rich and elegant dessert that will impress anyone who tries it. Don’t forget to let us know how your cake turns out, and check out some of our other delicious recipes!

Frequently Asked Questions:

1. Can I make this cake in advance?
   Yes, the meringue layers can be made a day ahead and stored in an airtight container.
2. How should I store leftovers?
   Keep in the refrigerator for up to 3 days.
3. Can I freeze this cake?
   It’s best served fresh, but you can freeze individual slices for up to 2 months.
4. What can I use instead of hazelnuts?
   Almonds or walnuts can be used for a different flavor.
5. How do I know when the meringue is done?
   The meringue should be dry to the touch and lift easily from the parchment paper.
6. Can I use different types of fruit for the filling?
   Yes! Feel free to experiment with your favorite fruits.
7. What’s the best way to serve this cake?
   Serve chilled for the best flavor and texture!
8. Can I add chocolate to the buttercream?
   Yes! Melted chocolate can be added for a chocolate buttercream twist.
9. How can I achieve the best texture for the buttercream?
   Beat the butter well until fluffy before adding the sugar for a smooth consistency.
10. Can I add flavoring to the meringue?
    Yes! A dash of vanilla or almond extract can enhance the flavor.
11. What’s the best way to slice the cake?
    Use a sharp knife and wipe it clean between cuts for neat edges.
12. How do I achieve the best flavor?
    Use fresh, quality ingredients for the best results!