Indulge in the heartwarming simplicity of our Kielbasa Potato Soup! This recipe is a celebration of comforting flavors, featuring savory kielbasa, velvety potatoes, and a medley of seasonings. Perfect for those chilly nights or when you crave a bowl of pure, hearty goodness. Join us as we dive into the warmth and satisfaction of this easy-to-make, soul-soothing soup.
Exciting Story: In our household, Kielbasa Potato Soup isn’t just a meal; it’s a reminder of family gatherings and laughter echoing through the kitchen. The first time I made it, the aroma of smoked kielbasa and simmering potatoes drew everyone into the heart of our home. Now, it’s a regular request from my family, especially during cold evenings when we yearn for something cozy. The simplicity of the ingredients and the rich flavors make it a cherished favorite, creating memories one bowl at a time.
Why This Soup Deserves a Spot in Your Repertoire:
Selling Points:
- Savory Kielbasa Goodness: The star of the show is the smoked kielbasa, infusing the soup with a robust flavor that elevates every spoonful.
- Creamy Potato Perfection: Velvety potatoes add a comforting texture, making this soup a satisfying and hearty choice for any meal.
- Effortless Elegance: With a handful of simple ingredients, this recipe proves that delicious comfort doesn’t have to be complicated. It’s a no-fuss, easy-to-follow masterpiece.
- Versatile Delight: Whether it’s a quick weeknight dinner or a weekend gathering, this soup effortlessly adapts to any occasion, impressing both family and friends.
Notes: Feel free to add shredded cheese or crumbled bacon on top for an extra layer of flavor. This soup can be refrigerated and reheated, but add a splash of broth or cream when reheating to maintain its creamy consistency.
Frequently Asked Questions:
Q: Can I use a different type of sausage?
A: Absolutely! While kielbasa adds a unique flavor, you can experiment with your favorite sausage variety to suit your taste.
Q: Can I make this soup ahead of time?
A: Yes, it reheats beautifully. Prepare it in advance, refrigerate, and gently reheat on the stovetop when ready to enjoy.
Kielbasa potato soup
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
1 lb 1 (454g) smoked kielbasa, sliced
6 cups 6 (1.42 liters) chicken broth
4 cups 4 (946ml) potatoes, peeled and diced
1 1 onion, finely chopped
2 cloves 2 garlic, minced
1 cup 1 (240ml) heavy cream
1 teaspoon 1 dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
- In a large pot, sauté the sliced kielbasa until browned. Remove from the pot and set aside.
- In the same pot, sauté the chopped onion and minced garlic until softened and fragrant.
- Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use a potato masher to partially mash the potatoes, creating a creamy base.
- Stir in the heavy cream and the browned kielbasa. Simmer for an additional 10-15 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.
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