KFC Style Original Chicken Feast

If you’ve ever craved that crispy, golden, and perfectly seasoned fried chicken from KFC, this KFC Style Original Chicken Feast is the ultimate homemade version you’ve been waiting for. With a secret blend of spices, a buttermilk marinade, and a crispy outer coating, this recipe recreates that irresistible crunch and juiciness in your own kitchen.

The first time I made this, my family couldn’t believe it wasn’t takeout. The herb-infused crispy crust and juicy, tender chicken made every bite an absolute delight. Paired with classic sides like coleslaw, mashed potatoes, and biscuits, this feast brings the ultimate fried chicken experience to your home.

What makes this recipe special is the flavorful marinade and double-coating technique—just like KFC, it ensures that the chicken is moist on the inside and extra crispy on the outside. Whether you’re making it for a family dinner, game night, or just because you love great fried chicken, this recipe is a must-try!

So, let’s get frying and create the ultimate homemade fried chicken feast!

Why You’ll Love This KFC Style Chicken Feast

Why This Recipe is a Must-Try

• Crispy & Juicy: The perfect balance of crunch and tenderness.
• Secret Spice Blend: A homemade version of KFC’s iconic seasoning.
• Better Than Takeout: Fresh, homemade, and free of unnecessary additives.
• Perfect for Any Occasion: Great for family meals, parties, or weekend treats.
• Pairs with Classic Sides: Serve with mashed potatoes, biscuits, or coleslaw.

What You Need for KFC Style Original Chicken Feast

Ingredients

For the Buttermilk Marinade:

• 6 bone-in, skin-on chicken pieces (drumsticks, thighs, or wings)
• 2 cups buttermilk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika

For the Crispy Coating:

• 2 cups all-purpose flour
• 1 tbsp cornstarch (for extra crunch)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried thyme
• ½ tsp cayenne pepper (optional, for heat)

For Frying:

• 3-4 cups vegetable oil (for deep frying)

How to Make KFC Style Original Chicken Feast

Step 1: Marinate the Chicken

1. Mix the Marinade: In a large bowl, combine buttermilk, salt, black pepper, garlic powder, onion powder, and smoked paprika.
2. Coat the Chicken: Add the chicken pieces, making sure they are fully submerged.
3. Chill & Marinate: Cover and refrigerate for at least 4 hours, preferably overnight.

Step 2: Prepare the Crispy Coating

1. Mix the Flour Coating: In a large bowl, whisk together flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, oregano, basil, thyme, and cayenne pepper.
2. Dredge the Chicken: Remove chicken from the buttermilk marinade, letting the excess drip off. Coat each piece thoroughly in the flour mixture.
3. Double Coat for Extra Crunch: Dip each floured piece back into the buttermilk, then coat again in the flour mixture. Press the coating onto the chicken to ensure it sticks.

Step 3: Fry to Perfection

1. Heat the Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C).
2. Fry the Chicken: Carefully place chicken pieces in the hot oil, frying in batches to avoid overcrowding.
3. Cook Until Golden & Crispy: Fry for 12-15 minutes, turning occasionally, until deep golden brown and the internal temperature reaches 165°F (75°C).
4. Drain & Rest: Transfer fried chicken to a wire rack or paper towel-lined plate to drain excess oil.

Step 4: Serve & Enjoy

1. Pair with Classic Sides: Serve hot with mashed potatoes, coleslaw, biscuits, or gravy.
2. Enjoy Your Homemade KFC-Style Chicken Feast!

Closing Thoughts

And there you have it! This KFC Style Original Chicken Feast brings the crunch, flavor, and juiciness of the famous fast-food favorite into your kitchen. Whether for a family dinner, party, or weekend treat, this fried chicken will leave everyone coming back for more. Try it out and let us know how it turns out!

Frequently Asked Questions

1. Can I bake instead of fry?

Yes! Bake at 400°F (200°C) for 35-40 minutes, flipping halfway, until crispy.

2. How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days.

3. How do I reheat fried chicken?

Reheat in a 375°F oven for 10-15 minutes to keep it crispy.

4. Can I use boneless chicken?

Yes! Boneless chicken cooks faster—adjust frying time to 8-10 minutes.

5. What oil is best for frying?

Vegetable oil, canola oil, or peanut oil are great options.

6. Can I make this spicy?

Yes! Add extra cayenne pepper or hot sauce to the marinade for heat.

7. Why use cornstarch in the coating?

Cornstarch creates a lighter, extra crispy texture.

8. Can I air fry this chicken?

Yes! Air fry at 375°F for 20-25 minutes, flipping halfway.

9. Can I use a different marinade?

Yes! A mix of yogurt and spices works well, too.

10. Why let the chicken marinate overnight?

It tenderizes the meat and enhances flavor.

11. Can I make the coating ahead of time?

Yes! Store the spice-flour mix in an airtight container.

12. Can I use a gluten-free alternative?

Yes! Use gluten-free flour and cornstarch for a GF version.