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Juicy Mozzarella-Stuffed Steak Topped with Succulent Garlic Shrimp

If you’re looking for an elevated steak experience, this Juicy Mozzarella-Stuffed Steak Topped with Succulent Garlic Shrimp is pure indulgence. A perfectly seared steak filled with gooey, melty mozzarella and crowned with buttery garlic shrimp, this dish brings together bold flavors, rich textures, and steakhouse-level quality right at home.

The first time I made this, my husband thought I had ordered from a fine dining restaurant. The cheese-stuffed steak was beautifully juicy, and the garlic shrimp added a luxurious seafood touch. Now, this has become our go-to special occasion dish!

What makes this dish extraordinary is the combination of flavorstender, juicy steak oozing with mozzarella, paired with garlicky, buttery shrimp. Whether for date night, celebrations, or just because, this is one unforgettable meal.

So let’s dive in and make this juicy, cheesy, and utterly irresistible steak and shrimp combo!

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Why You’ll Love This Mozzarella-Stuffed Steak with Garlic Shrimp

Why This Recipe is a Must-Try

  • Juicy & Cheesy: The mozzarella center keeps the steak moist and adds an indulgent bite.
  • Rich Garlic Shrimp Topping: Buttery shrimp with fresh garlic and lemon enhances the steak.
  • Steakhouse Quality at Home: Impress your guests with a gourmet meal without the hefty price tag.
  • Perfect for Any Occasion: Date night, holidays, or when you just want to treat yourself!
  • Easy to Make: Simple yet elegant—this recipe is easier than it looks!

What You Need for Mozzarella-Stuffed Steak with Garlic Shrimp

Ingredients

For the Mozzarella-Stuffed Steak:

  • 2 large ribeye or filet mignon steaks (1 1/2 inches thick)
  • 1 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

For the Garlic Shrimp Topping:

  • 12 large shrimp, peeled and deveined
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tbsp lemon juice
  • 1 tbsp fresh parsley, chopped
  • Salt & black pepper to taste

Optional Garnishes:

  • Extra fresh parsley for serving
  • Lemon wedges for brightness
  • Parmesan shavings for extra indulgence

How to Make Mozzarella-Stuffed Steak with Garlic Shrimp

Step 1: Prep the Steak

  1. Slice a Pocket in the Steak: Using a sharp knife, cut a deep pocket into the side of each steak without cutting all the way through.
  2. Stuff with Mozzarella: Fill the pocket with shredded mozzarella cheese, pressing lightly to ensure it stays inside.
  3. Season the Steak: Rub both sides with olive oil, salt, black pepper, smoked paprika, and garlic powder.

Step 2: Sear and Cook the Steak

  1. Heat the Pan: In a large skillet, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat.
  2. Sear the Steak: Cook for 4-5 minutes per side until golden brown and crispy.
  3. Melt the Butter & Baste: Add minced garlic and fresh parsley, spooning the butter over the steak for extra flavor.
  4. Rest the Steak: Remove from heat and let the steak rest for 5 minutes to allow the juices to redistribute.

Step 3: Prepare the Garlic Shrimp Topping

  1. Melt Butter: In the same skillet, melt 2 tbsp butter over medium heat.
  2. Sauté Garlic & Shrimp: Add minced garlic and shrimp, cooking for 2-3 minutes per side until pink.
  3. Add Red Pepper & Lemon: Stir in red pepper flakes (if using) and lemon juice for a burst of brightness.
  4. Finish with Parsley: Sprinkle with fresh parsley and remove from heat.

Step 4: Assemble & Serve

  1. Top the Steak: Spoon the garlic butter shrimp over the mozzarella-stuffed steak.
  2. Garnish & Serve: Add fresh parsley, parmesan shavings, and lemon wedges for extra elegance.
  3. Dig In! Enjoy this cheesy, juicy, garlic-packed surf and turf masterpiece!

Tips for the Best Mozzarella-Stuffed Steak with Garlic Shrimp

  • Use a Thick Cut of Steak: This helps hold the mozzarella stuffing without overcooking.
  • Don’t Overstuff the Steak: Too much cheese can cause leakage—just enough to melt beautifully.
  • Let the Steak Rest: Resting after cooking ensures juicy, flavorful meat.
  • Use High-Quality Shrimp: Fresh or frozen shrimp work, but make sure they’re deveined.
  • Add a Splash of White Wine: For extra flavor, deglaze the pan with white wine when cooking shrimp.

Substitutions and Variations

  • Try a Different Cheese: Swap mozzarella for provolone, gouda, or blue cheese.
  • Make It Spicy: Add cayenne pepper or extra red pepper flakes to the shrimp.
  • Swap the Protein: Use chicken breast instead of steak for a different twist.
  • Herb Butter Upgrade: Add rosemary and thyme to the butter for extra aroma.
  • Bacon-Wrapped: Wrap the steak in bacon before searing for an extra indulgent touch.

Make a Healthier Version

  • Use Leaner Steak Cuts: Swap ribeye for sirloin or filet mignon.
  • Reduce Butter: Use olive oil instead of butter for a lighter dish.
  • Lower Fat Cheese: Use part-skim mozzarella.
  • Add More Veggies: Serve with roasted asparagus or a fresh side salad.

Closing Thoughts

And there you have it! This Juicy Mozzarella-Stuffed Steak Topped with Succulent Garlic Shrimp is a restaurant-quality surf and turf masterpiece that’s guaranteed to impress. Whether you’re cooking for a special night in or treating yourself to something truly indulgent, this dish delivers flavor, richness, and pure satisfaction in every bite. Try it out and let us know how it turns out!

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! Prep the stuffed steak and shrimp separately, then sear and assemble when ready to serve.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. Can I cook this on the grill?

Absolutely! Grill the steak over medium heat for about 5-6 minutes per side, then top with shrimp.

4. Can I use frozen shrimp?

Yes! Just thaw them first and pat dry before cooking.

5. What’s the best side dish?

Try mashed potatoes, roasted vegetables, or garlic butter asparagus!

Juicy Mozzarella-Stuffed Steak Topped with Succulent Garlic Shrimp

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Mozzarella-Stuffed Steak:
  • 2 large 2 ribeye or filet mignon steaks (1 1/2 inches thick)

  • 1 cup 1 shredded mozzarella cheese

  • 1 tbsp 1 olive oil

  • 1 tsp 1 salt

  • 1/2 tsp 1/2 black pepper

  • 1 tsp 1 smoked paprika

  • 1/2 tsp 1/2 garlic powder

  • 1 tbsp 1 unsalted butter

  • 2 cloves 2 garlic, minced

  • 1 tbsp 1 fresh parsley, chopped

  • For the Garlic Shrimp Topping:
  • 12 large 12 shrimp, peeled and deveined

  • 2 tbsp 2 unsalted butter

  • 3 cloves 3 garlic, minced

  • 1/2 tsp 1/2 red pepper flakes (optional, for heat)

  • 1 tbsp 1 lemon juice

  • 1 tbsp 1 fresh parsley, chopped

  • Salt & black pepper to taste

  • Optional Garnishes:
  • Extra fresh parsley for serving

  • Lemon wedges for brightness

  • Parmesan shavings for extra indulgence

Directions

  • Step 1: Prep the Steak
  • Slice a Pocket in the Steak: Using a sharp knife, cut a deep pocket into the side of each steak without cutting all the way through.
  • Stuff with Mozzarella: Fill the pocket with shredded mozzarella cheese, pressing lightly to ensure it stays inside.
  • Season the Steak: Rub both sides with olive oil, salt, black pepper, smoked paprika, and garlic powder.
  • Step 2: Sear and Cook the Steak
  • Heat the Pan: In a large skillet, heat 1 tbsp butter and 1 tbsp olive oil over medium-high heat.
  • Sear the Steak: Cook for 4-5 minutes per side until golden brown and crispy.
  • Melt the Butter & Baste: Add minced garlic and fresh parsley, spooning the butter over the steak for extra flavor.
  • Rest the Steak: Remove from heat and let the steak rest for 5 minutes to allow the juices to redistribute.
  • Step 3: Prepare the Garlic Shrimp Topping
  • Melt Butter: In the same skillet, melt 2 tbsp butter over medium heat.
  • Sauté Garlic & Shrimp: Add minced garlic and shrimp, cooking for 2-3 minutes per side until pink.
  • Add Red Pepper & Lemon: Stir in red pepper flakes (if using) and lemon juice for a burst of brightness.
  • Finish with Parsley: Sprinkle with fresh parsley and remove from heat.
  • Step 4: Assemble & Serve
  • Top the Steak: Spoon the garlic butter shrimp over the mozzarella-stuffed steak.
  • Garnish & Serve: Add fresh parsley, parmesan shavings, and lemon wedges for extra elegance.
  • Dig In! Enjoy this cheesy, juicy, garlic-packed surf and turf masterpiece!

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