This creamy curry fettuccine with jerk shrimp is a perfect marriage of Caribbean flavors with an Italian classic. It’s a simple (far from basic) pasta dish inspired by bold Caribbean and Italian flavors. The fettuccine picks up the curry flavor from the vibrant curry alfredo-like cream sauce which is rich, creamy, and comforting! Then your taste buds are hit with the spiciness of the tender and succulent jerk shrimp and it’s explosive!
It is effortless to make and you can whip up this quick, and satisfying meal in minutes.
2 pounds of colossal shrimps
1 can of fire-roasted tomatoes
1 can of coconut milk
Half a cup of Parmesan
Half a cup of Mozzarella
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Your favorite seasonings
Shrimp- saute in jerk seasoning, sofrito, and diced garlic
Peppers, fire-roasted tomatoes, coconut milk, Parmesan cheese Mozzarella Cheese, chicken stock, sofrito, fettuccine pasta
Sauté peppers diced garlic and jerk seasoning
Add sofrito and roasted tomatoes, coconut milk, juices from shrimp, and stock … bring to a boil
Add cooked pasta