There’s something nostalgic and delightful about biting into a piece of Jelly Nougat Candy. With its chewy, creamy texture and colorful bursts of fruit-flavored jelly, this treat is as fun to look at as it is to eat. It’s a candy that brings out the kid in everyone, perfect for gifting, snacking, or satisfying your sweet tooth.
The first time I made these candies, the process felt almost magical—watching the nougat come together and folding in those vibrant jelly pieces. They’re a throwback to the candies you’d find in old-fashioned sweet shops, but surprisingly simple to make at home.
What I love most about this recipe is its versatility—choose your favorite fruit-flavored gummies to make them uniquely yours. Let’s whip up some Jelly Nougat Candy and create a batch of pure joy!
Jelly Nougat Candy combines creamy, chewy nougat with colorful jelly candies for a nostalgic treat. Perfect for holidays, parties, or satisfying your candy cravings, this recipe is easy to make and packed with sweetness.
An Exciting Story
The first time I made Jelly Nougat Candy was for a holiday gift exchange. My husband loved how the creamy nougat melted in his mouth, and the kids couldn’t stop picking out their favorite jelly pieces. It’s become a family tradition that we look forward to every year.
Why This Jelly Nougat Candy?
- Nostalgic Treat: Brings back the joy of classic candy shop treats.
- Easy to Make: Simple ingredients and straightforward steps.
- Customizable: Use your favorite gummy flavors for a personal touch.
- Perfect for Gifting: Looks stunning in decorative jars or boxes.
- Crowd-Pleaser: Loved by kis and adults alike.
What You Need for Jelly Nougat Candy
- For the Nougat:
- 2 ½ cups mini marshmallows
- 1 bag (12 oz) white chocolate chips
- 1 ½ tbsp unsalted butter
- 1 tsp vanilla extract
- For the Jelly Candy:
- 1 ½ cups fruit-flavored gummy candies, chopped into small pieces
How to Make Jelly Nougat Candy
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
- Melt the Nougat Base:
- In a large microwave-safe bowl, combine the mini marshmallows, white chocolate chips, and butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Vanilla and Jelly Candies:
- Stir in the vanilla extract until well combined. Gently fold in the chopped gummy candies, ensuring they are evenly distributed.
- Spread the Mixture:
- Pour the nougat mixture into the prepared pan, spreading it evenly with a spatula. Press gently to smooth the top.
- Chill and Set:
- Refrigerate the pan for at least 2 hours, or until the nougat is firm enough to slice.
- Cut into Pieces:
- Lift the nougat out of the pan using the parchment paper overhang. Cut into small squares or rectangles using a sharp knife.
- Serve and Enjoy:
- Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Tips for Jelly Nougat Candy
- Choose the Right Gummies: Soft, fruit-flavored gummy candies work best and are easier to cut.
- Prevent Sticking: Grease your knife lightly with butter or spray for cleaner cuts.
Substitutions and Variations
- Dairy-Free: Use dairy-free white chocolate chips and a plant-based butter substitute.
- Nutty Twist: Add chopped nuts like almonds, pistachios, or pecans for extra texture.
- Holiday-Themed: Use red and green gummy candies for Christmas or pastel colors for Easter.
Make a Healthier Version
- Use natural gummy candies made with real fruit juice and no artificial colors.
- Substitute white chocolate with a sugar-free or reduced-sugar alternative.
Closing for Jelly Nougat Candy:
And there you have it—Jelly Nougat Candy, a delightful treat that’s as fun to make as it is to eat. Whether you’re gifting it to loved ones, sharing it at a party, or indulging in a sweet moment for yourself, this candy is sure to bring smiles all around. Let us know how yours turn out, and don’t forget to explore more of our nostalgic candy recipes!
Frequently Asked Questions for Jelly Nougat Candy
- Can I make these ahead of time?
Yes, they can be made up to 2 weeks in advance and stored in an airtight container. - How do I store leftovers?
Store at room temperature in a cool, dry place, or refrigerate for longer shelf life. - Can I freeze nougat candy?
Yes, wrap the pieces individually in wax paper and freeze for up to 3 months. - What type of gummies should I use?
Soft, fruit-flavored gummy candies or gumdrops work best. Avoid hard or oversized gummies. - Why is my nougat too sticky?
Make sure the mixture is fully melted and evenly mixed. Chilling the nougat longer can also help firm it up. - Can I use colored marshmallows?
Yes, pastel or rainbow-colored marshmallows add a fun twist to the nougat. - How do I cut clean squares?
Refrigerate the nougat until firm, then use a sharp knife greased with butter or non-stick spray. - What pairs well with this candy?
Enjoy with coffee, tea, or a scoop of vanilla ice cream for a sweet pairing. - Can I add other mix-ins?
Absolutely! Try adding dried fruit, nuts, or crushed cookies for a personalized touch. - How do I prevent the nougat from sticking to the pan?
Line the pan with parchment paper and lightly grease it before adding the mixture. - What if I don’t have a microwave?
Melt the nougat mixture over low heat in a saucepan, stirring constantly to prevent burning. - Can I use dark or milk chocolate instead of white chocolate?
The texture will differ slightly, but it can work for a unique flavor variation.
Jelly Nougat Candy
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Nougat:
2 2 ½ cups mini marshmallows
1 bag 1 (12 oz) white chocolate chips
1 1 ½ tbsp unsalted butter
1 tsp 1 vanilla extract
- For the Jelly Candy:
1 1 ½ cups fruit-flavored gummy candies, chopped into small pieces
Directions
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the parchment paper with butter or non-stick spray.
- Melt the Nougat Base:
- In a large microwave-safe bowl, combine the mini marshmallows, white chocolate chips, and butter. Microwave in 20-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add Vanilla and Jelly Candies:
- Stir in the vanilla extract until well combined. Gently fold in the chopped gummy candies, ensuring they are evenly distributed.
- Spread the Mixture:
- Pour the nougat mixture into the prepared pan, spreading it evenly with a spatula. Press gently to smooth the top.
- Chill and Set:
- Refrigerate the pan for at least 2 hours, or until the nougat is firm enough to slice.
- Cut into Pieces:
- Lift the nougat out of the pan using the parchment paper overhang. Cut into small squares or rectangles using a sharp knife.
- Serve and Enjoy:
- Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
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