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Jalapeño Cheddar Focaccia

by Middleeastsector
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Prepare to tantalize your taste buds with our Jalapeño Cheddar Focaccia recipe! This aromatic and flavorful bread is a delightful fusion of heat from jalapeños and rich, gooey cheddar cheese. Imagine a golden-brown, herb-infused crust that gives way to a soft and airy interior bursting with savory goodness. Whether you’re looking for a zesty accompaniment to your meal or a snack that packs a punch, this focaccia is the perfect choice.

Exciting Story: Let me share a story of culinary experimentation and the thrill of creating a truly unique bread – the story of our Jalapeño Cheddar Focaccia. It all began when I stumbled upon a basket of freshly picked jalapeños at a local farmer’s market. Their vibrant colors and spicy aroma inspired me to experiment with my favorite bread recipe. Hours of mixing, kneading, and waiting later, this extraordinary focaccia emerged from my oven, and it has been a beloved family favorite ever since.

Why This Jalapeño Cheddar Focaccia: Unveiling Why This Recipe Is a Must-Try Spicy Sensation!

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  • Bold and Zesty: Enjoy the kick of jalapeños and the irresistible richness of cheddar cheese in every bite.
  • Homemade Elegance: Impress your guests or treat yourself to restaurant-quality bread made right in your kitchen.
  • Versatile Delight: Serve it as a side dish, make incredible sandwiches, or simply savor it on its own.
  • Herb-Infused Perfection: Revel in the aroma and flavor of fresh herbs that elevate this focaccia to gourmet status.
  • Comforting Heat: Experience the perfect balance of heat from the jalapeños and the comforting goodness of homemade bread.

Notes:

  • Adjust the quantity of jalapeño peppers to suit your spice preference. You can also remove the seeds and membranes for a milder heat.
  • Customize your focaccia by adding other favorite toppings like olives, onions, or cherry tomatoes.
  • Enjoy the focaccia warm for the best flavor and texture.

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can experiment with different cheeses like pepper jack, mozzarella, or gouda for unique flavor profiles.
Can I make this focaccia in advance?

Absolutely! You can prepare the dough and refrigerate it overnight, then proceed with the remaining steps when you’re ready to bake.

Jalapeño Cheddar Focaccia

Jalapeño Cheddar Focaccia

Recipe by Alexandra
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 1/4 teaspoons 2 1/4 (1 packet) active dry yeast

  • 1 1/2 cups 1 1/2 warm water (110°F/45°C)

  • 1 teaspoon 1 granulated sugar

  • 4 cups 4 all-purpose flour

  • 1/4 cup 1/4 olive oil, plus extra for drizzling

  • 1 teaspoon 1 salt

  • 1 cup 1 sharp cheddar cheese, shredded

  • 2 2 -3 jalapeño peppers, thinly sliced (adjust to your spice preference)

  • 2 tablespoons 2 fresh rosemary, finely chopped

  • Coarse sea salt, for sprinkling

Directions

  • In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Allow it to sit for about 5-10 minutes until it becomes frothy.
  • In a large mixing bowl, combine the all-purpose flour, olive oil, and salt.
  • Pour the yeast mixture into the flour mixture and stir until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.
  • Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
  • Punch down the risen dough and transfer it to the prepared baking sheet.
  • Gently press and stretch the dough to fit the baking sheet, creating a rustic oval shape.
  • Drizzle olive oil over the surface of the dough.
  • Sprinkle the shredded cheddar cheese evenly over the dough.
  • Arrange the thinly sliced jalapeño peppers on top of the cheese.
  • Sprinkle the finely chopped fresh rosemary and coarse sea salt over the focaccia.
  • Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and the cheese is bubbly and slightly browned.
  • Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.

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