Italian Stromboli. Imagine a golden, flaky crust enveloping layers of savory Italian meats, melty cheese, and aromatic herbs. This Stromboli is perfect for a casual dinner, game day snack, or any gathering where you want to impress your guests with minimal effort. Let’s roll into the deliciousness!
Resume of the Recipe:
Italian Stromboli is a delicious rolled sandwich filled with Italian cold cuts, cheese, and spices, all baked to perfection. It’s like a portable pizza roll, making it ideal for parties or a hearty meal on the go.
Exciting Story:
One weekend, while planning a family movie night, I wanted to create something fun and satisfying that everyone would love. I remembered a Stromboli I once had at an Italian deli, packed with flavors and easy to eat while watching a movie. So, I decided to recreate that experience at home. As the Stromboli baked, filling the kitchen with the mouthwatering aroma of Italian spices, my family’s excitement grew. When I sliced into the golden crust, revealing the layers of meats and cheese, I knew it was a hit. Now, it’s a go-to recipe for our cozy family nights and gatherings with friends.
Why This Italian Stromboli?
- Flavorful and Filling: Packed with a variety of Italian meats, cheeses, and spices.
- Versatile: Can be customized with your favorite fillings.
- Easy to Make: Simple preparation and baking process.
Ingredients:
For the Italian Stromboli:
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 lb sliced pepperoni
- 1/4 lb sliced salami
- 1/4 lb sliced ham
- 1/4 lb sliced provolone cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 egg, beaten (for egg wash)
- Flour (for dusting)
How to Make Italian Stromboli:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Dough:
- On a floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches.
- Layer the Fillings:
- Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the sauce.
- Layer the pepperoni, salami, ham, and provolone cheese slices on top of the cheese.
- Season and Roll:
- Sprinkle the oregano, basil, and garlic powder over the fillings.
- Starting from one long side, carefully roll up the dough, tucking in the ends as you go to seal the fillings inside.
- Prepare for Baking:
- Place the Stromboli seam-side down on the prepared baking sheet.
- Brush the top with the beaten egg to give it a golden crust.
- Use a sharp knife to make a few slits on top of the Stromboli to allow steam to escape.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
- Serve:
- Let the Stromboli cool for a few minutes before slicing. Serve warm with additional marinara sauce for dipping.
Tips:
- For extra flavor, add sautéed onions, bell peppers, or mushrooms to the filling.
- If using store-bought dough, let it come to room temperature before rolling it out for easier handling.
- To make ahead, assemble the Stromboli and refrigerate until ready to bake.