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Italian Stromboli Recipe

Italian Stromboli. Imagine a golden, flaky crust enveloping layers of savory Italian meats, melty cheese, and aromatic herbs. This Stromboli is perfect for a casual dinner, game day snack, or any gathering where you want to impress your guests with minimal effort. Let’s roll into the deliciousness!

Resume of the Recipe:

Italian Stromboli is a delicious rolled sandwich filled with Italian cold cuts, cheese, and spices, all baked to perfection. It’s like a portable pizza roll, making it ideal for parties or a hearty meal on the go.

Exciting Story:

One weekend, while planning a family movie night, I wanted to create something fun and satisfying that everyone would love. I remembered a Stromboli I once had at an Italian deli, packed with flavors and easy to eat while watching a movie. So, I decided to recreate that experience at home. As the Stromboli baked, filling the kitchen with the mouthwatering aroma of Italian spices, my family’s excitement grew. When I sliced into the golden crust, revealing the layers of meats and cheese, I knew it was a hit. Now, it’s a go-to recipe for our cozy family nights and gatherings with friends.

Why This Italian Stromboli?

  • Flavorful and Filling: Packed with a variety of Italian meats, cheeses, and spices.
  • Versatile: Can be customized with your favorite fillings.
  • Easy to Make: Simple preparation and baking process.

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Ingredients:

For the Italian Stromboli:

  • 1 lb pizza dough (store-bought or homemade)
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 lb sliced pepperoni
  • 1/4 lb sliced salami
  • 1/4 lb sliced ham
  • 1/4 lb sliced provolone cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 egg, beaten (for egg wash)
  • Flour (for dusting)

How to Make Italian Stromboli:

  1. Preheat the Oven:
    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Dough:
    1. On a floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches.
  3. Layer the Fillings:
    1. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
    2. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the sauce.
    3. Layer the pepperoni, salami, ham, and provolone cheese slices on top of the cheese.
  4. Season and Roll:
    1. Sprinkle the oregano, basil, and garlic powder over the fillings.
    2. Starting from one long side, carefully roll up the dough, tucking in the ends as you go to seal the fillings inside.
  5. Prepare for Baking:
    1. Place the Stromboli seam-side down on the prepared baking sheet.
    2. Brush the top with the beaten egg to give it a golden crust.
    3. Use a sharp knife to make a few slits on top of the Stromboli to allow steam to escape.
  6. Bake:
    1. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
  7. Serve:
    1. Let the Stromboli cool for a few minutes before slicing. Serve warm with additional marinara sauce for dipping.

Tips:

  • For extra flavor, add sautéed onions, bell peppers, or mushrooms to the filling.
  • If using store-bought dough, let it come to room temperature before rolling it out for easier handling.
  • To make ahead, assemble the Stromboli and refrigerate until ready to bake.
Italian Stromboli Recipe

Italian Stromboli Recipe

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb 1 pizza dough (store-bought or homemade)

  • 1/2 cup 1/2 marinara sauce

  • 1 cup 1 shredded mozzarella cheese

  • 1/2 cup 1/2 grated Parmesan cheese

  • 1/4 lb 1/4 sliced pepperoni

  • 1/4 lb 1/4 sliced salami

  • 1/4 lb 1/4 sliced ham

  • 1/4 lb 1/4 sliced provolone cheese

  • 1 tsp 1 dried oregano

  • 1 tsp 1 dried basil

  • 1 tsp 1 garlic powder

  • 1 1 egg, beaten (for egg wash)

  • Flour (for dusting)

Directions

  • Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare the Dough:
  • On a floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches.
  • Layer the Fillings:
  • Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
  • Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the sauce.
  • Layer the pepperoni, salami, ham, and provolone cheese slices on top of the cheese.
  • Season and Roll:
  • Sprinkle the oregano, basil, and garlic powder over the fillings.
  • Starting from one long side, carefully roll up the dough, tucking in the ends as you go to seal the fillings inside.
  • Prepare for Baking:
  • Place the Stromboli seam-side down on the prepared baking sheet.
  • Brush the top with the beaten egg to give it a golden crust.
  • Use a sharp knife to make a few slits on top of the Stromboli to allow steam to escape.
  • Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
  • Serve:
  • Let the Stromboli cool for a few minutes before slicing. Serve warm with additional marinara sauce for dipping.

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