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Decadent Delight: Hot Fudge Pie Indulge in the decadent delight of Hot Fudge Pie, a rich and gooey dessert that’s like a warm hug for your taste buds. This pie is a chocolate lover’s dream, with a crisp outer layer that gives way to a soft, fudgy center. Whether you enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream, Hot Fudge Pie is a dessert that will make your heart melt. Get ready to savor the decadent delight of Hot Fudge Pie.

A Chocolate Lover’s Dream

The star of this recipe is the intense chocolate flavor and the contrast between the crispy top and the gooey fudge center.

Homemade Bliss

Hot Fudge Pie is homemade bliss at its finest, ready to elevate your dessert game.

Substitutions and Variations:

Customize your Hot Fudge Pie with these variations:

  1. Nutty Crunch: Add chopped nuts like pecans or walnuts to the filling for a nutty twist.
  2. Minty Fresh: Mix in a few drops of mint extract to the filling for a refreshing chocolate-mint flavor.
  3. Spicy Surprise: Sprinkle a pinch of cayenne pepper or chili powder into the filling for a spicy kick.

Closing in Todd Wilbur Style

Remember It Later

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Now that you’ve discovered the decadent delight of Hot Fudge Pie, it’s time to savor its homemade bliss. Share it with friends and family, and don’t forget to leave a review to let us know how much you enjoyed this chocolate lover’s dream. Happy savoring!

Tips or Notes:

  • Serve Hot Fudge Pie warm for the best gooey texture, but it’s still delightful at room temperature.
  • Dust the pie with powdered sugar or cocoa powder before serving for an elegant touch.
  • Top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Frequently Asked Questions

Can I use cocoa powder instead of melted chocolate?

Yes, you can substitute cocoa powder for the melted chocolate. Use 3 tablespoons of cocoa powder for every ounce of chocolate.

Can I make Hot Fudge Pie ahead of time?

Absolutely! You can make Hot Fudge Pie in advance and reheat it briefly in the oven before serving to regain its gooey texture.



Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • 1/2 cup 1/2 (1 stick) unsalted butter

  • 1 ounce 1 unsweetened chocolate, chopped

  • 1 cup 1 granulated sugar

  • 2 large 2 eggs

  • 1 teaspoon 1 vanilla extract

  • 1/4 cup 1/4 all-purpose flour

  • 1/4 teaspoon 1/4 salt

  • 1/4 cup 1/4 unsweetened cocoa powder


  • Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or a similar-sized baking dish.
  • In a microwave-safe bowl, melt the unsalted butter and chopped unsweetened chocolate together in 20-30 second intervals, stirring between each interval, until smooth and well combined. Let it cool slightly.
  • In a separate mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
  • Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
  • Sift in the all-purpose flour, salt, and unsweetened cocoa powder. Stir until the batter is smooth and no lumps remain.
  • Pour the batter into the prepared pie pan.
  • Bake in the preheated oven for 25-30 minutes or until the pie is set around the edges but still slightly jiggly in the center.
  • Remove the Hot Fudge Pie from the oven and let it cool for a few minutes before serving.
  • Slice and savor the decadent delight of Hot Fudge Pie. Enjoy!

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