Old Fashioned Chocolate Fudge Pie is an old-fashioned dessert recipe that is easy to make and ready in just 45 minutes! Like our Coconut Pie, Southern Pecan Pie, and Chocolate Chess Pie, this is a classic tried-and-true Southern dessert recipe you’ll love! I have been baking a lot this week in preparation for my husband’s work holiday party. I was tasked with desserts so there have been a ton of cookies and pies covering the kitchen counters. I wasn’t going to share this recipe today, I was saving it for next week.
I actually wasn’t going to post any recipe today but I changed my mind after a certain counter-surfing Goldendoodle apparently wanted this pie for herself.
1 stick butter, softened
1 c sugar
1 tsp vanilla
3 Tbsp cocoa powder
1 tsp salt
1/2 c all purpose flour
How to make it:
Preheat oven to 350 degrees.
Cream together butter and sugar with electric mixer until fluffy, about 3 minutes. Add eggs and vanilla and mix well. Add cocoa powder, salt and flour and stir until well combined. Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan. Bake 30 to 35 minutes until center is set.
Hand mix to make it gooey, because if you use a mixer, it will have more of a brownie or cake texture, rather than “gooey”.