Some meals feel like a celebration of bold flavors and simple ingredients, and Honey Garlic Shrimp, Sausage & Broccoli is exactly that. This one-pan wonder combines succulent shrimp, savory sausage, and vibrant broccoli in a sticky, sweet, and garlicky glaze that coats every bite. It’s quick, delicious, and perfect for busy weeknights.
The first time I made this dish, I was struck by how effortlessly the flavors came together. The sweet honey, punchy garlic, and savory undertones from the sausage create a perfect balance, while the broccoli adds a fresh, crisp contrast.
What I love most about this recipe is how adaptable it is—swap in your favorite veggies, adjust the spice level, or serve it over rice for a complete meal. Let’s bring the flavors of the skillet to your table with this Honey Garlic Shrimp, Sausage & Broccoli.
Honey Garlic Shrimp, Sausage & Broccoli combines tender shrimp, juicy sausage, and crisp broccoli in a sweet and savory honey garlic glaze. This quick and flavorful dish is a one-pan marvel that’s perfect for dinner in a hurry.
An Exciting Story
The first time I served Honey Garlic Shrimp, Sausage & Broccoli at a family dinner, it was an instant favorite. My husband loved the mix of textures and flavors, and the kids couldn’t get enough of the sticky honey glaze. It’s now a regular on our weekly menu, especially when we need something fast, fresh, and delicious.
Why This Honey Garlic Shrimp, Sausage & Broccoli?
- One-Pan Wonder: Minimal cleanup for maximum flavor.
- Quick and Easy: Ready in under 30 minutes.
- Sweet and Savory: A perfect balance of flavors.
- Customizable: Swap the veggies or adjust the spice level.
- Healthy and Filling: Packed with protein, vitamins, and bold flavors.
What You Need for Honey Garlic Shrimp, Sausage & Broccoli
- For the Sauce:
- ¼ cup honey
- 3 tbsp soy sauce (low sodium recommended)
- 3 garlic cloves, minced
- 1 tsp grated fresh ginger (optional, for extra flavor)
- 1 tsp red pepper flakes (optional, for heat)
- For the Dish:
- 1 lb large shrimp, peeled and deveined
- 1 lb smoked sausage, sliced into rounds
- 2 cups broccoli florets
- 2 tbsp olive oil or vegetable oil
- Salt and black pepper, to taste
- For Serving (Optional):
- Steamed rice or noodles
- Sesame seeds for garnish
- Sliced green onions
How to Make Honey Garlic Shrimp, Sausage & Broccoli
- Prepare the Sauce:
- In a small bowl, whisk together the honey, soy sauce, garlic, ginger (if using), and red pepper flakes. Set aside.
- Cook the Sausage:
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the sausage slices and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
- Sauté the Broccoli:
- Add another tablespoon of oil to the skillet. Add the broccoli and cook for 3-5 minutes, stirring occasionally, until crisp-tender. Remove from the skillet and set aside with the sausage.
- Cook the Shrimp:
- In the same skillet, add the shrimp and season lightly with salt and pepper. Cook for 2 minutes per side, or until pink and opaque.
- Combine and Glaze:
- Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over the mixture and toss to coat. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens slightly and everything is heated through.
- Serve:
- Garnish with sesame seeds and sliced green onions if desired. Serve hot over steamed rice or noodles.
Tips for Honey Garlic Shrimp, Sausage & Broccoli
- Prep Ingredients Ahead: This dish cooks quickly, so have all ingredients ready before starting.
- Don’t Overcook Shrimp: Shrimp cook fast, so keep an eye on them to avoid a rubbery texture.
Substitutions and Variations
- Swap the Veggies: Use bell peppers, snap peas, or zucchini instead of broccoli.
- Spice It Up: Add a splash of sriracha or chili paste for extra heat.
- Make It Vegan: Replace shrimp and sausage with tofu or tempeh, and use agave instead of honey.
Make a Healthier Version
- Use turkey sausage or chicken sausage for a leaner option.
- Reduce honey for a lower-sugar sauce.
- Serve with cauliflower rice or zoodles for a low-carb alternative.
Closing for Honey Garlic Shrimp, Sausage & Broccoli:
And there you have it—Honey Garlic Shrimp, Sausage & Broccoli, a dish that’s as quick to make as it is satisfying to eat. Perfect for busy weeknights or when you’re craving something bold and flavorful, this recipe is sure to become a family favorite. Let us know how yours turn out, and don’t forget to explore more of our easy, delicious recipes!
Frequently Asked Questions for Honey Garlic Shrimp, Sausage & Broccoli
- Can I make this ahead of time?
Yes, prepare and store in an airtight container for up to 2 days. Reheat gently in a skillet before serving. - How do I store leftovers?
Store in the refrigerator for up to 3 days in an airtight container. - Can I freeze this dish?
Yes, but freeze without the broccoli for the best texture. Add fresh broccoli when reheating. - What pairs well with this dish?
Serve with rice, noodles, or quinoa for a complete meal. - Can I use pre-cooked shrimp?
Yes, add pre-cooked shrimp at the end to avoid overcooking. - What’s the best sausage to use?
Smoked sausage or andouille works best for bold flavor, but kielbasa or chicken sausage also works. - Can I make it gluten-free?
Use tamari or coconut aminos instead of soy sauce. - What if I don’t have fresh ginger?
Substitute with ½ tsp ground ginger or omit it altogether. - How do I prevent overcooking the broccoli?
Sauté the broccoli until just tender but still vibrant green, as it will cook a bit more when combined with the sauce. - Can I add more veggies?
Absolutely! Carrots, mushrooms, or baby corn make great additions. - How do I thicken the sauce?
If the sauce is too thin, add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) and cook until thickened. - What’s a fun serving idea?
Serve in lettuce wraps or over baked sweet potatoes for a creative twist!
Honey Garlic Shrimp, Sausage & Broccol
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Sauce:
¼ cup honey
3 tbsp 3 soy sauce (low sodium recommended)
3 3 garlic cloves, minced
1 tsp 1 grated fresh ginger (optional, for extra flavor)
1 tsp 1 red pepper flakes (optional, for heat)
- For the Dish:
1 lb 1 large shrimp, peeled and deveined
1 lb 1 smoked sausage, sliced into rounds
2 cups 2 broccoli florets
2 tbsp 2 olive oil or vegetable oil
Salt and black pepper, to taste
- For Serving (Optional):
Steamed rice or noodles
Sesame seeds for garnish
Sliced green onions
Directions
- Prepare the Sauce:
- In a small bowl, whisk together the honey, soy sauce, garlic, ginger (if using), and red pepper flakes. Set aside.
- Cook the Sausage:
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the sausage slices and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
- Sauté the Broccoli:
- Add another tablespoon of oil to the skillet. Add the broccoli and cook for 3-5 minutes, stirring occasionally, until crisp-tender. Remove from the skillet and set aside with the sausage.
- Cook the Shrimp:
- In the same skillet, add the shrimp and season lightly with salt and pepper. Cook for 2 minutes per side, or until pink and opaque.
- Combine and Glaze:
- Return the sausage and broccoli to the skillet with the shrimp. Pour the honey garlic sauce over the mixture and toss to coat. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens slightly and everything is heated through.
- Serve:
- Garnish with sesame seeds and sliced green onions if desired. Serve hot over steamed rice or noodles.
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