Honey Garlic Boneless Pork Chops

It’s a dish that doesn’t discriminate; it welcomes both the seasoned home cook, with years of culinary expertise under their apron, and the novice, just embarking on their gastronomic journey. In fact, it’s precisely the kind of recipe that beckons you into the world of cooking, promising delicious rewards and culinary prowess. Whether you’re seeking to impress your dinner guests or simply craving a soul-satisfying meal, Honey Garlic Boneless Pork Chops are an irresistible proposition, a culinary adventure waiting to unfold in your very own kitchen.

Ingredients:

4 boneless pork chops
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 teaspoon ginger, minced (optional for extra flavor)
1 tablespoon olive oil
Salt and pepper, to taste
Chopped green onions and sesame seeds for garnish (optional)

Instructions:

In a small bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger (if using). This will be your flavorful marinade.
Season the pork chops with a pinch of salt and pepper on both sides.
Place the pork chops in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure the pork chops are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. If you have more time, marinate them for up to 4 hours for maximum flavor.
Heat the olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off, and place them in the hot skillet.
Cook the pork chops for about 4-5 minutes on each side, or until they are cooked through and have a nice caramelized exterior. The internal temperature should reach 145°F (63°C).
While the pork chops are cooking, you can pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze.
Once the pork chops are done, drizzle the honey garlic glaze over them, and garnish with chopped green onions and sesame seeds if desired.
Serve your Honey Garlic Boneless Pork Chops hot with your favorite side dishes. Enjoy!

Honey Garlic Boneless Pork Chops

0 from 0 votes

Recipe by Alexandra

Servings

4

servings

Prep time

30

 

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 4 boneless pork chops

• 1/4 cup 1/4 honey

• 1/4 cup 1/4 soy sauce

• 3 cloves 3 garlic, minced

• 1 teaspoon 1 ginger, minced (optional for extra flavor)

• 1 tablespoon 1 olive oil

• Salt and pepper, to taste

• Chopped green onions and sesame seeds for garnish (optional)

Directions

• In a small bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger (if using). This will be your flavorful marinade.
• Season the pork chops with a pinch of salt and pepper on both sides.
• Place the pork chops in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure the pork chops are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes. If you have more time, marinate them for up to 4 hours for maximum flavor.
• Heat the olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off, and place them in the hot skillet.
• Cook the pork chops for about 4-5 minutes on each side, or until they are cooked through and have a nice caramelized exterior. The internal temperature should reach 145°F (63°C).
• While the pork chops are cooking, you can pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze.
• Once the pork chops are done, drizzle the honey garlic glaze over them, and garnish with chopped green onions and sesame seeds if desired.
• Serve your Honey Garlic Boneless Pork Chops hot with your favorite side dishes. Enjoy!

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