Homemade White Chocolate Peanut Butter Cups Recipe

Homemade White Chocolate Peanut Butter Cups are a delightful twist on the classic peanut butter cup, offering a smooth and luscious treat that’s perfect for any occasion. Whether you’re a fan of white chocolate or just looking for a new take on a beloved candy, these homemade delights are sure to satisfy. Join me in discovering how to make these irresistible treats right in your own kitchen.

Resume of the recipe:

In just a few simple steps, you can create these delightful Homemade White Chocolate Peanut Butter Cups that combine creamy white chocolate with a rich peanut butter filling. This recipe captures the essence of the classic peanut butter cup, but with a unique and delicious twist. Perfect for gift-giving, holiday treats, or simply indulging yourself, these cups are sure to become a favorite.

Exciting Story:

Imagine a lazy afternoon, the kitchen filled with the sweet aroma of melting white chocolate, and the promise of a creamy, nutty treat. As we spooned the peanut butter mixture into the white chocolate cups and watched them set, the anticipation grew. Each bite of these homemade White Chocolate Peanut Butter Cups brought back memories of candy shop visits and special homemade treats. This recipe quickly became a household favorite, a delightful project we look forward to making together.

Why These White Chocolate Peanut Butter Cups:

Discover why this treat stands out:

 

• Delightfully Decadent: A perfect combination of creamy white chocolate and rich peanut butter.
• Homemade Goodness: Made from scratch, these cups are fresher and more satisfying than store-bought.
• Perfect for Sharing: Ideal for holiday treats, gift-giving, or just a special homemade snack.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup creamy peanut butter
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

How to Make Homemade White Chocolate Peanut Butter Cups:

1. Prepare the Peanut Butter Filling:
   1. In a medium bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, and salt until smooth and well combined. Set aside.
2. Melt the White Chocolate:
   1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
3. Assemble the Cups:
   1. Line a mini muffin tin with paper liners.
   2. Spoon a small amount of melted white chocolate into each liner, spreading it slightly up the sides.
   3. Place a small dollop of the peanut butter mixture in the center of each cup.
   4. Cover the peanut butter with more melted white chocolate, ensuring it reaches the edges of the liners.
   5. Gently tap the muffin tin on the counter to remove any air bubbles and smooth the tops.
4. Chill and Serve:
   1. Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is fully set.
   2. Once set, remove the cups from the liners and enjoy!

Tips:

• Use a double boiler to melt the white chocolate if you prefer a gentler melting method.
• Store the cups in an airtight container in the refrigerator to keep them fresh.
• For an extra touch, sprinkle a pinch of sea salt on top of the cups before chilling.

Homemade White Chocolate Peanut Butter Cups Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 white chocolate chips

• 1/2 cup 1/2 creamy peanut butter

• 2 tablespoons 2 powdered sugar

• 1 teaspoon 1 vanilla extract

• 1/4 teaspoon 1/4 salt

Directions

• Prepare the Peanut Butter Filling:
• In a medium bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, and salt until smooth and well combined. Set aside.
• Melt the White Chocolate:
• In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each, until smooth and fully melted.
• Assemble the Cups:
• Line a mini muffin tin with paper liners.
• Spoon a small amount of melted white chocolate into each liner, spreading it slightly up the sides.
• Place a small dollop of the peanut butter mixture in the center of each cup.
• Cover the peanut butter with more melted white chocolate, ensuring it reaches the edges of the liners.
• Gently tap the muffin tin on the counter to remove any air bubbles and smooth the tops.
• Chill and Serve:
• Place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is fully set.
• Once set, remove the cups from the liners and enjoy!

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