Homemade Rainbow Chip Frosting Recipe

Homemade Rainbow Chip Frosting is a nostalgic treat that brings a burst of color and joy to any cake or cupcake. This recipe combines creamy, rich frosting with vibrant homemade rainbow chips, creating a fun and delicious topping that’s perfect for birthdays, celebrations, or just because. Join me in discovering how to make this delightful and easy-to-make frosting that’s sure to bring a smile to anyone’s face.

Resume of the recipe:

In just a few steps, you can create this delightful Homemade Rainbow Chip Frosting that combines a creamy, vanilla frosting with colorful, homemade rainbow chips. This recipe is a fantastic way to add a touch of fun and nostalgia to your baked goods, making it perfect for any celebration. Whether you’re frosting a cake, cupcakes, or cookies, this Rainbow Chip Frosting is sure to impress.

Exciting Story:

Imagine a sunny afternoon, the kitchen filled with the sounds of laughter and the vibrant colors of homemade rainbow chips scattered across the counter. As we mixed the creamy frosting and folded in the rainbow chips, the anticipation grew. Each dollop of frosting on our cupcakes brought a burst of color and a taste of childhood memories. This recipe quickly became a family favorite, a joyful treat we look forward to making and sharing.

Why This Rainbow Chip Frosting:

Discover why this frosting stands out:

 

• Nostalgic Delight: A homemade version of the beloved store-bought frosting.
• Colorful and Fun: Homemade rainbow chips add a burst of color and joy.
• Perfect for Celebrations: Ideal for birthdays, parties, and special occasions.

Ingredients:

• For the Rainbow Chips:
  • 1/4 cup white chocolate chips
  • Gel food coloring (assorted colors)
• For the Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • Pinch of salt

How to Make Homemade Rainbow Chip Frosting:

1. Make the Rainbow Chips:
   1. Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
   2. Divide the melted white chocolate into separate bowls and add a few drops of gel food coloring to each bowl. Stir until the colors are vibrant and evenly mixed.
   3. Spread each colored chocolate onto a parchment-lined baking sheet in a thin layer. Allow to set completely.
   4. Once set, chop the colored chocolate into small, chip-sized pieces.
2. Make the Frosting:
   1. In a large bowl, beat the softened butter until creamy and smooth.
   2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
   3. Add the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
   4. Gently fold in the homemade rainbow chips until evenly distributed.
3. Frost Your Baked Goods:
   1. Spread or pipe the Rainbow Chip Frosting onto your cooled cakes, cupcakes, or cookies.
   2. Enjoy the colorful and delicious treat!

Tips:

• Use gel food coloring for vibrant, true colors without altering the texture of the chocolate.
• Ensure the white chocolate is fully set before chopping to avoid melting.
• Store any leftover frosting in an airtight container in the refrigerator for up to a week.

Homemade Rainbow Chip Frosting Recipe

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Rainbow Chips:

• 1/4 cup 1/4 white chocolate chips

• Gel food coloring (assorted colors)

• For the Frosting:

• 1 cup 1 unsalted butter, softened

• 4 cups 4 powdered sugar

• 1/4 cup 1/4 heavy cream

• 2 teaspoons 2 vanilla extract

• Pinch salt

Directions

• Make the Rainbow Chips:
• Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.
• Divide the melted white chocolate into separate bowls and add a few drops of gel food coloring to each bowl. Stir until the colors are vibrant and evenly mixed.
• Spread each colored chocolate onto a parchment-lined baking sheet in a thin layer. Allow to set completely.
• Once set, chop the colored chocolate into small, chip-sized pieces.
• Make the Frosting:
• In a large bowl, beat the softened butter until creamy and smooth.
• Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
• Add the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy.
• Gently fold in the homemade rainbow chips until evenly distributed.
• Frost Your Baked Goods:
• Spread or pipe the Rainbow Chip Frosting onto your cooled cakes, cupcakes, or cookies.
• Enjoy the colorful and delicious treat!

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