The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here’s the secret ingredient. Everyone raves about these homemade yeast rolls. You may also love our orange rolls!
Cinnamon rolls are one of the BEST breakfasts. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe.It’s been almost 5 years coming. The girls didn’t want me to do it, but we’re finally sharing our secret ingredient cinnamon rolls. The from-scratch breakfast sweet rolls that everyone craves. Gooey homemade cinnamon rolls. Our best recipe that we’ve been serving friends and family on holidays and any other day for over 15 years.
We’ll get to the secret ingredient, but let’s start right into how to make these sweet rolls, because I know you don’t want to waste any time. The exact directions and rising times are in the recipe box below, but here are some hints for making cinnamon rolls.
1 roll of small canned biscuits
1/4 cup sugar
1 teaspoon cinnamon
1/2 stick butter (1/4 cup)
powdered sugar (maybe a 1/2 cup-ish?)
couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)
drop of vanilla
Heat oven to 350 degrees
Put butter in a pie plate in the oven as it heats and remove when the butter is melted
Cut biscuits into quarters, covering bottom of pie plate, on top of melted butter (I use scissors)
Mix together sugar and cinnamon and sprinkle over top
Bake for 15 minutes
While baking, mix together icing ingredients
After removing from oven, drizzle immediately with icing, and serve!