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Homemade Apple Pie Filling

Apple Pie Bliss: Homemade Apple Pie Filling Delight in the essence of homemade comfort with Homemade Apple Pie Filling, a luscious and aromatic blend of tender apple slices, warm spices, and sweet syrup. This versatile filling is perfect for creating mouthwatering apple pies, tarts, turnovers, or even topping pancakes and ice cream. With each spoonful, you’ll taste the nostalgia of homemade goodness that warms the heart and satisfies the soul. Get ready to savor the comforting bliss of Homemade Apple Pie Filling.

A Slice of Nostalgia

The star of this recipe is the classic combination of apples, cinnamon, and sugar that embodies the essence of traditional apple pie.

Homemade Comfort

Homemade Apple Pie Filling is homemade comfort at its finest, ready to elevate your baking adventures.

Substitutions and Variations:

Customize your Homemade Apple Pie Filling with these variations:

  1. Spice Sensation: Experiment with different spices like nutmeg, allspice, or cardamom for a unique flavor twist.
  2. Sweetener Swap: Substitute brown sugar or maple syrup for the granulated sugar to add depth to the sweetness.
  3. Fruit Fusion: Mix in other fruits like pears, cranberries, or raisins for a fruit medley filling.

Closing in Todd Wilbur Style

Remember It Later

This recipe! Pin it to your favorite board NOW!


Now that you’ve discovered the comforting bliss of Homemade Apple Pie Filling, it’s time to savor its homemade comfort. Use it to create your favorite apple desserts, and don’t forget to leave a review to let us know how much you enjoyed this slice of nostalgia. Happy savoring!

Tips or Notes:

  • Adjust the thickness of the filling by cooking it for a shorter or longer time. A longer cook time will yield thicker filling.
  • Store Homemade Apple Pie Filling in sterilized jars for longer shelf life or freeze it in airtight containers for future use.
  • Customize the sweetness by adjusting the amount of sugar to suit your taste.

Frequently Asked Questions

Can I use this filling for a lattice-top pie?

Absolutely! Homemade Apple Pie Filling works beautifully for traditional pies with lattice or double crusts.

How long can I store this filling in the refrigerator?

When stored properly in an airtight container, Homemade Apple Pie Filling can be refrigerated for up to one week.

Homemade Apple Pie Filling

Homemade Apple Pie Filling

Recipe by Alexandra
0.0 from 0 votes


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  • 6 6 -7 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced

  • 1/2 cup 1/2 granulated sugar

  • 1/2 cup 1/2 brown sugar, packed

  • 2 tablespoons 2 lemon juice

  • 1/4 cup 1/4 water

  • 2 tablespoons 2 unsalted butter

  • 1 teaspoon 1 ground cinnamon

  • 1/4 teaspoon 1/4 ground nutmeg

  • 1/4 teaspoon 1/4 salt

  • 1 teaspoon 1 vanilla extract (optional)


  • In a large skillet or saucepan over medium heat, melt the unsalted butter.
  • Add the sliced apples, granulated sugar, brown sugar, lemon juice, water, ground cinnamon, ground nutmeg, and salt. Stir to combine.
  • Cook the mixture, stirring occasionally, for about 10-15 minutes or until the apples are tender and the sugars have dissolved, creating a syrupy consistency.
  • If desired, stir in the vanilla extract for an extra layer of flavor.
  • Remove the Homemade Apple Pie Filling from heat and let it cool slightly before using it in your favorite apple desserts or storing it for later use.
  • Savor the comforting bliss of Homemade Apple Pie Filling in pies, tarts, turnovers, or as a delectable topping. Enjoy!

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