Herb Marinated Cheese Bites with Olives and Peppers

When it comes to appetizers, few things are as versatile and crowd-pleasing as marinated cheese. This Herb Marinated Cheese Bites with Olives and Peppers recipe is a feast for the senses. It combines cubes of creamy cheese, briny olives, and vibrant peppers, all marinated in a fragrant herb-infused oil. It’s a dish that’s as easy to prepare as it is impressive to serve.

I created this recipe for a casual wine night with friends, and it quickly became a favorite. The bold flavors and beautiful presentation made it the star of the table. What I love most is how customizable it is—you can switch up the cheese, add your favorite herbs, or toss in some extra veggies for a personal touch.

Whether you’re hosting a party, looking for a sophisticated snack, or simply want to elevate your cheese game, this dish delivers. Let’s dive into the recipe and create these irresistible Herb Marinated Cheese Bites with Olives and Peppers.

Quick Overview in Todd Wilbur’s Style

This Herb Marinated Cheese Bites with Olives and Peppers recipe is a simple yet elegant appetizer. Cubes of creamy cheese, savory olives, and sweet peppers are marinated in an herbaceous olive oil blend, creating a flavorful dish that’s perfect for entertaining.

Ready in minutes and even better when made ahead, this appetizer is a fantastic addition to any table. Serve it with crusty bread or crackers for a gourmet touch.

Why You’ll Love These Herb Marinated Cheese Bites

Bold, Flavorful, and Versatile

• Rich and Tangy: Creamy cheese cubes absorb the flavors of the herbed oil.
• Mediterranean Flair: Olives and peppers add briny, sweet, and vibrant notes.
• Make-Ahead Friendly: Perfect for prepping in advance, allowing the flavors to meld.
• Customizable: Use your favorite cheese, herbs, and veggies to make it your own.

What You Need for Herb Marinated Cheese Bites with Olives and Peppers

Ingredients:

• 8 oz semi-soft cheese (cheddar, Monterey Jack, or feta), cut into 1-inch cubes
• ½ cup mixed olives (green and black), pitted
• ½ cup roasted red peppers, sliced
• 3 tbsp olive oil
• 1 tbsp red wine vinegar or lemon juice
• 1 garlic clove, minced
• 1 tsp dried oregano
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• ½ tsp crushed red pepper flakes (optional, for heat)
• Salt and black pepper, to taste
• Fresh parsley or basil for garnish

How to Make Herb Marinated Cheese Bites with Olives and Peppers

1. Prepare the Cheese and Ingredients
   Cut the cheese into 1-inch cubes. Drain and pat the olives dry. Slice the roasted red peppers into thin strips.
2. Make the Marinade
   In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, minced garlic, oregano, thyme, red pepper flakes (if using), salt, and black pepper.
3. Combine and Marinate
   In a large bowl or shallow dish, combine the cheese, olives, and peppers. Pour the marinade over the top and toss gently to coat. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
4. Serve and Garnish
   Before serving, allow the dish to come to room temperature for 15 minutes. Transfer to a serving platter, garnish with fresh parsley or basil, and serve with crusty bread or crackers.

Tips for Perfect Herb Marinated Cheese Bites

1. Use Good Quality Olive Oil: A high-quality olive oil makes a big difference in flavor.
2. Let It Marinate: The longer the cheese sits in the marinade, the more flavorful it becomes.

Substitutions and Variations

• Cheese Options: Try mozzarella balls, goat cheese, or cubes of firm tofu for a dairy-free version.
• Veggie Additions: Add artichoke hearts, cherry tomatoes, or cucumber slices for more variety.
• Herb Swaps: Use rosemary, dill, or basil for a different flavor profile.

Make a Healthier Version

• Lighten Up: Use low-fat cheese or reduce the olive oil slightly.
• Lower Sodium: Choose low-sodium olives and adjust the salt in the marinade.
• Vegetarian Option: Use plant-based cheese to make this vegetarian-friendly.

Closing Thoughts

And there you have it—Herb Marinated Cheese Bites with Olives and Peppers, a deliciously simple appetizer that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish adds a touch of Mediterranean elegance to your table. Don’t forget to share your creations and savor every flavorful bite.

Frequently Asked Questions for Herb Marinated Cheese Bites

1. Can I make this dish ahead of time?
   Yes, it’s best made at least 1 hour in advance and can be refrigerated for up to 24 hours.
2. What cheese works best for this recipe?
   Semi-soft cheeses like cheddar, feta, or Monterey Jack are ideal. Avoid overly soft or hard cheeses.
3. How long does this appetizer last?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.
4. Can I use fresh peppers instead of roasted?
   Yes, but roasted peppers add a smoky sweetness that enhances the dish.
5. What can I serve this with?
   Serve with crackers, sliced baguette, or as part of a charcuterie board.
6. Can I use jarred olives?
   Absolutely! Just ensure they’re pitted and drained well.
7. Can I make this spicy?
   Add extra red pepper flakes or sliced chili peppers for a kick.
8. Can I use dried herbs instead of fresh?
   Yes, but use dried herbs sparingly as they’re more concentrated.
9. How do I make this dish vegan?
   Substitute the cheese with firm tofu or a plant-based cheese alternative.
10. What if I don’t have red wine vinegar?
    Use lemon juice, white wine vinegar, or apple cider vinegar instead.
11. Can I serve this warm?
    It’s best served at room temperature or chilled for optimal flavor and texture.
12. Can I double this recipe?
    Yes, simply double the ingredients and use a larger dish for marinating.

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