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Hearty Bean & Bacon Soup

If you’re looking for a warm and filling soup that’s perfect for chilly days, this Hearty Bean & Bacon Soup is just what you need! Packed with protein-rich beans, crispy bacon, and a medley of vegetables, this soup is both satisfying and delicious.

What makes this soup so special is its rich, smoky flavor from the bacon combined with the heartiness of the beans. This Hearty Bean & Bacon Soup is perfect for a cozy family dinner or as a meal prep option for the week!

Resume of the Recipe

This Hearty Bean & Bacon Soup features tender beans, savory bacon, and vibrant vegetables simmered in a rich broth. Ready in about 1 hour, this soup is ideal for warming up on cold days!

With straightforward ingredients and simple preparation, you can whip up this comforting soup in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Hearty Bean & Bacon Soup, it was a chilly autumn evening, and I wanted to create something warm and nourishing for my family. As I browned the bacon and chopped the vegetables, the enticing aroma filled the kitchen, promising a comforting meal ahead.

Once the soup was simmering, the flavors melded beautifully, and I couldn’t wait for everyone to gather around the table. The combination of smoky bacon and hearty beans was a hit! This Hearty Bean & Bacon Soup has since become a staple in our home, perfect for any cozy gathering.

Why This Hearty Bean & Bacon Soup?

  • Rich and Flavorful: The combination of bacon and beans creates a deeply satisfying soup that’s full of flavor.
  • Nutritious and Filling: Packed with protein and fiber, this soup is both hearty and healthy.
  • Easy to Make: With simple ingredients and straightforward steps, you’ll have this soup ready in no time!

How to Make Hearty Bean & Bacon Soup

  1. Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
  2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute.
  3. Add the Tomatoes and Broth: Stir in the diced tomatoes (with juice), chicken or vegetable broth, and bring the mixture to a boil.
  4. Add the Beans and Seasonings: Once boiling, add the rinsed and drained beans, cooked bacon, dried thyme, smoked paprika, salt, and pepper. Reduce the heat to low and let the soup simmer for 25-30 minutes, allowing the flavors to meld.
  5. Serve: Taste and adjust the seasoning if needed. Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
  6. Enjoy: Enjoy your Hearty Bean & Bacon Soup warm, with crusty bread or crackers!

Tips

  • Use Leftover Bacon: This soup is a great way to use up any leftover bacon from breakfast.
  • Customize the Beans: Feel free to use your favorite beans or even add lentils for extra texture.

Substitutions and Variations

  • Different Meats: You can substitute the bacon with smoked sausage or ham for a different flavor.
  • Add Vegetables: Consider adding spinach or kale for extra nutrition and color.

Make a Healthier Version

  • Use turkey bacon for a lower-fat option.
  • Increase the vegetable content by adding more carrots, celery, or even bell peppers.

Closing

And there you have it! This Hearty Bean & Bacon Soup is a delicious and comforting dish that will bring warmth to anyone who tries it. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions

  1. How long can I store leftovers?
    This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  2. Can I freeze the soup?
    Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator before reheating.
  3. What can I use instead of bacon?
    You can use turkey bacon or omit it for a vegetarian version.
  4. Can I make this ahead of time?
    Absolutely! This soup tastes even better the next day as the flavors meld.
  5. How do I know when the soup is done?
    The soup is done when the vegetables are tender and the flavors are well combined.
  6. Can I add other vegetables?
    Yes! Feel free to add bell peppers, corn, or zucchini for extra flavor and nutrition.
  7. What if I want to make it spicier?
    Adding crushed red pepper flakes or diced jalapeños can give it a spicy kick!
  8. What sides pair well with this soup?
    Serve with crusty bread, grilled cheese sandwiches, or a fresh salad for a complete meal.
  9. How can I make this more festive?
    Serve in colorful bowls or garnish with seasonal herbs for a fun touch!
  10. What’s the best way to reheat leftovers?
    Reheat in a pot over low heat, stirring occasionally until warmed through.
  11. Can I use dried beans?
    Yes! Soak and cook dried beans ahead of time, and add them in place of canned beans.
  12. How can I enhance the flavors?
    A splash of vinegar or a squeeze of lemon juice just before serving can brighten the flavors.

Hearty Bean & Bacon Soup

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 slices 6 bacon, chopped

  • 1 medium 1 onion, diced

  • 2 cloves 2 garlic, minced

  • 2 2 carrots, diced

  • 2 2 celery stalks, diced

  • 1 can 1 (15 oz) diced tomatoes (with juice)

  • 4 cups 4 chicken or vegetable broth

  • 2 cans 2 (15 oz each) mixed beans (such as kidney beans, pinto beans, or cannellini beans), rinsed and drained

  • 1 teaspoon 1 dried thyme

  • 1 teaspoon 1 smoked paprika

  • Salt and pepper to taste

  • Optional: chopped fresh parsley for garnish

Directions

  • Cook the Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
  • Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute.
  • Add the Tomatoes and Broth: Stir in the diced tomatoes (with juice), chicken or vegetable broth, and bring the mixture to a boil.
  • Add the Beans and Seasonings: Once boiling, add the rinsed and drained beans, cooked bacon, dried thyme, smoked paprika, salt, and pepper. Reduce the heat to low and let the soup simmer for 25-30 minutes, allowing the flavors to meld.
  • Serve: Taste and adjust the seasoning if needed. Ladle the soup into bowls and garnish with chopped fresh parsley if desired.
  • Enjoy: Enjoy your Hearty Bean & Bacon Soup warm, with crusty bread or crackers!

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