Hawaiian Chicken Bacon Pineapple Kebabs Recipe

These Hawaiian Chicken Bacon Pineapple Kebabs are a taste of paradise—a perfect blend of flavors that brings the essence of Hawaii to your backyard barbecue. Join me in discovering how to create these irresistible kebabs that will transport you to island bliss with every bite.

Resume of the recipe:

In just a few steps, you can assemble these flavorful kebabs that marry tender chicken, smoky bacon, and juicy pineapple. This recipe is not only a feast for the senses but also a crowd-pleaser that’s easy to prepare and cook on the grill. Whether you’re hosting a summer cookout or simply craving a taste of the tropics, these kebabs are sure to become a favorite.

Exciting Story:

Imagine a luau-inspired gathering with friends and family, laughter filling the air as we threaded marinated chicken, bacon, and pineapple onto skewers. The sizzle of the grill and the aroma of caramelizing pineapple and bacon signaled that a delicious feast was underway—a culinary journey to Hawaii that left everyone craving more.

Why These Hawaiian Chicken Bacon Pineapple Kebabs:

Discover why these kebabs stand out:

 

• Tropical Flavors: Sweet pineapple complements savory chicken and bacon for a unique taste experience.
• Grill Mastery: Perfect for outdoor grilling, bringing a taste of summer to any occasion.
• Easy Assembly: Simple ingredients that come together beautifully on skewers.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 lb bacon, cut into pieces
• 1 large pineapple, peeled, cored, and cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden or metal skewers, soaked in water if wooden

Marinade:

• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• Salt and pepper, to taste

How to Make Hawaiian Chicken Bacon Pineapple Kebabs:

1. In a bowl, whisk together pineapple juice, soy sauce, olive oil, brown sugar, minced garlic, ground ginger, salt, and pepper to make the marinade.
2. Place chicken pieces in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the rest for basting.
3. Marinate chicken in the refrigerator for at least 1 hour, preferably longer (up to 4 hours), turning occasionally.
4. Preheat grill to medium-high heat.
5. Thread marinated chicken, bacon pieces, pineapple chunks, bell peppers, and onion onto skewers, alternating ingredients.
6. Grill kebabs for 10-15 minutes, turning occasionally, or until chicken is cooked through, bacon is crispy, and vegetables are tender.
7. Baste kebabs with reserved marinade during grilling for extra flavor.
8. Remove from grill and let rest for a few minutes before serving.

Hawaiian Chicken Bacon Pineapple Kebabs Recipe

5 from 1 vote

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1.5 lbs 1.5 boneless, skinless chicken breasts, cut into bite-sized pieces

• 1 lb 1 bacon, cut into pieces

• 1 large 1 pineapple, peeled, cored, and cut into chunks

• 1 1 red bell pepper, cut into chunks

• 1 1 green bell pepper, cut into chunks

• 1 1 red onion, cut into chunks

• Wooden or metal skewers, soaked in water if wooden

• Marinade:

• 1/2 cup 1/2 pineapple juice

• 1/4 cup 1/4 soy sauce

• 1/4 cup 1/4 olive oil

• 2 tablespoons 2 brown sugar

• 2 cloves 2 garlic, minced

• 1 teaspoon 1 ground ginger

• Salt and pepper, to taste

Directions

• In a bowl, whisk together pineapple juice, soy sauce, olive oil, brown sugar, minced garlic, ground ginger, salt, and pepper to make the marinade.
• Place chicken pieces in a resealable plastic bag or shallow dish. Pour half of the marinade over the chicken, reserving the rest for basting.
• Marinate chicken in the refrigerator for at least 1 hour, preferably longer (up to 4 hours), turning occasionally.
• Preheat grill to medium-high heat.
• Thread marinated chicken, bacon pieces, pineapple chunks, bell peppers, and onion onto skewers, alternating ingredients.
• Grill kebabs for 10-15 minutes, turning occasionally, or until chicken is cooked through, bacon is crispy, and vegetables are tender.
• Baste kebabs with reserved marinade during grilling for extra flavor.
• Remove from grill and let rest for a few minutes before serving.

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