My all-in-one chicken hashbrown casserole is an easy family dinner or quick covered dish recipe. This loaded hashbrown bake is made with tender chicken, hash browns, cream cheese, sour cream, yummy cheese and crispy bacon.
This chicken hashbrown casserole is a regular dinner staple in our home. It’s made even faster when you use a rotisserie chicken!
This recipe is creamy, loaded with flavor, and always a winner with my family. It’s also one of my go-recipes when we’re having company. There’s really no need to get fancy when you’re having guests over.
If you’re looking for easy one-dish meals, don’t miss my biscuits and gravy skillet and this amazing cheesy cauliflower casserole.
Quick and easy casseroles like this loaded chicken hashbrown casserole with bacon will make your guests happy!
2 lbs frozen hash brown potatoes, Southern Style
2 cups shredded cheddar cheese
1/2 teaspoon salt and pepper
1 cup frozen peas and carrots
1/2 cup summer sweet corn, canned
2 C sour cream or plain yogurt
1 can cream of chicken soup
1/3 cup milk
3 cups cooked, shredded roasted chicken
Bread crumbs or Corn Flake crumbs
Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan. In a large bowl, mix together the remaining ingredients, except the bread crumbs. Layer the mixture over the potatoes. Sprinkle crumbs on top. Bake for 1 hour or until top is golden brown.